Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on Joe Jurgielewicz & Son, LTD since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Long time ago we had an employee who used to make maruya which is banana fritters. It is a popular Filipino dessert during merienda.
Carmina had ripped saba that needed to be eaten somehow. I didn't quite have any sugar in the house and improvised by using honey.
Carmina's Healthy Version Banana Fritter Recipe
Ingredients:
- 4 Pieces Ripe Saba (mashed with a fork)
- 1 - Egg
- 3/4 Cup - All-Purpose Flour
- 1 - Tsp. Cornstarch
- Cinnamon Powder (depending on you)
- 1 - Tbsp. Honey optional or Sugar (depending on you)
Preparing Batter:
- In a bowl mash up the banana with a fork, add egg that has been beaten, all-purpose flour, cornstarch, cinnamon powder and honey to the mixture.
Frying:
- In a frying pan add cooking oil and use a measuring cup using to scoop the batter adding it to the pan cook both sides.
- Use a strainer to remove excess oil and place on a serving plate.
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