This is my all time favorite dessert that I can not resist to eat    is a Mochiko which is a glutinous rice flour (or sweet rice flour). Ingredient: 6 Eggs 2 1/2 Cup Fresh Milk 2 Cup of Sugar 1 Can Evaporated Milk 1/2 Butter 1 Package of Coconut Moist 1 Package of Mochiko Rice Flour Box  Optional: Langka (optional) Step 1: Combine all ingredients and mix Melt butter on the pan Place in over for 350 degree for 25 minutes Step 2: Pour all ingredients in the pan with the melted butter and bake for 350 degree for one hour

Chicken or Pork Adobe Recipe: Ingredient : 1 Whole Chicken (cut) or Pork Belly 4 tbsp - Ground Garlic 3 cup - Soy Sauce 1 cup - Distilled vinegar 2 tbsp - Peppercorn crushed  8 big - Bay leaves 4 Tsp Maggi Sauce 1 Tbsp Lemon Juice Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note : Best to marinate meat over night with the following ingredient. Step 2 : Boil and cook for one hour

You can use any type of meat for this recipe such as ribs, pork,steak and lamb chop. Filipino Barbecue Recipe Ingredient: 3 packages of chicken legs and wings 1 1/2 Cup 7 Up 1 Cup Soy Sauce 1 1/2 Cup Sugar 2 1/2 Tbsp Salt 1 Tbsp Black Pepper 2 Gloves Garlic (chopped) 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix 1 Del Monte Pineapple Juice Banana Ketchup Step 1: Marinate for one day Step 2: Grill the chicken or your choice of meat

My mom loves cooking and having friends come over when I was young she always had friends come over and stop by during dinner time. They would pass by as like we're like a restaurant and leave afterwards to go back to their home. My mom loves cooking for other people who had appreciated what she had cooked every time and this is what I learned from my mom her cooking. Mom's Secret Caldereta Recipe Ingredient : 10 lbs Chunk Roast Steak 1/2 Cup Soy Sauce 1/4 Cup Lemon Juice or Orange Juice 1 Tbsp Fish Sauce (Patis) 1 Tsp Tabasco Sauce 2 Tbsp Garlic (ground) 1 Tsp Black Pepper (ground) Step 1 : Mix all liquid ingredients and all solid ingredients  Mix well and add the meat Marinate over night Step 2 : Sauteing Ingredients : 1/4 Cups Olive Oil 1 Tsp Garlic (minced) 1/2 Cup Red Pepper (chopped) 1 Cup Onion (chopped) 1/2 Cup Cheddar Cheese (shredded) 1 Can Tomato Paste 1/2 Cup Liverwurst Beef Stock Laurel Leaves Step 3 : Brown beef pieces in a pot R

I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.  Korean Bulgogi Recipe Ingredient : 600 g sliced lean beef Seasoning for the sliced lean beef 5 Tbsp Soy Sauce 4 Tbsp Sugar 2 Tbsp Sesame Seeds 1 Tbsp Sesame Oil 1/4 Tsp Black Pepper 4 Tbsp Green Onion (chopped) 1 Tbsp Garlic (minced) 5 Tbsp Water or Pear Juice 1 Tbsp Green Pepper (chopped) Step 1 : Make a sauce by mixing together all the ingredients except the sliced lean beef Pour over the sliced lean beef and the sauce thoroughly. Let the meat marinate for one hour Step 2 : Heat the bulgogi grilled over a charcoal fire Barbecue the bulgogi Optional : You can eat with romaine lettuce Kimchi

This is an easy Korean eggplant salad that you can cook in your home just like eating in a Korean Restaurant.  It can be a side dish and cooked with your other Korean dishes we all see in a K-drama show. Easy Korean Eggplant Salad Ingredient : 350g Eggplant 1 Tbsp - Green onion (finely chopped) 2 Tbsp - Soy Sauce 2 Tsp - Garlic (finely chopped) 1 Tsp - Sesame seeds 1 Tsp - Vinegar (optional) Step 1 : Cut the eggplant in half lengthwise Steam for 10 minutes or until eggplant are cooked Take it and allow it to cool Cut into 4 - 5 pieces Step 2 : Add all ingredients to the eggplant and mix thoroughly Ready to serve in a serving bowl.  

Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home. Crab with Coconut Milk, Squash and String Beans Recipe Ingredient : 3 fat crab (Alimago) 1/4 tsp salt 1 cup thick coconut milk (gata) 1 Cup - Squash (peeled and chopped) 1 Cup - String Beans (cut 1 inch) 1 clove garlic (pounded) 2 tbsp minced onion 2 fresh hot pepper Salt & pepper to taste Small sliced ginger 1/2 Cup Water Patis to taste Cooking Instruction : Step 1 : Clean crab Dip in boiling water  Open and remove all the fat lining from the shell Mix fat with 4 tsp salt Fill shell into the mixture Step 2 : Arrange crab in saucepan Step 3 Boil in 1 cup of the coconut milk (gata) and water Add squash and string bean Add patis to taste Step 4 : As soon as crab is cooked Add thick coconut milk (gata) Simmer for 5 minutes until it boil Ready to eat!