Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This is my all time favorite dessert that I can not resist to eat is a Mochiko which is a glutinous rice flour (or sweet rice flour). Ingredient: 6 Eggs 2 1/2 Cup Fresh Milk 2 Cup of Sugar 1 Can Evaporated Milk 1/2 Butter 1 Package of Coconut Moist 1 Package of Mochiko Rice Flour Box Optional: Langka (optional) Step 1: Combine all ingredients and mix Melt butter on the pan Place in over for 350 degree for 25 minutes Step 2: Pour all ingredients in the pan with the melted butter and bake for 350 degree for one hour