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Showing posts from October 15, 2019

DJ & A Healthy Vegetable Snacks

Carmina has rubbed on to her friend how to eat healthy snacks living in California. We come across when friends influence you to eat healthy as we begin to age you start to think how to balance our snacks. You love to eat mushroom, broccoli and potato you can eat it as a chip but the healthy version. Carmina was able to try the Original Potato Wedge kind of remind you eating a baked potato with chives. Mushroom chips are not that salty yet hard to bite into if you're an elderly.  DJ & A Healthy Snacks can be found in your Dollar Tree Store or purchase online at  DJ & A  to find out what other chips of vegetables you would like to try. NOTE: Carmina is not selling or advertising for DJ & A Healthy Vegetable Snacks. Subscribe & follow @ Carmina Lifestyle  a place to look, discover and share. Thank you for your support!

Mochiko Dessert

This is my all time favorite dessert that I can not resist to eat    is a Mochiko which is a glutinous rice flour (or sweet rice flour). Ingredient: 6 Eggs 2 1/2 Cup Fresh Milk 2 Cup of Sugar 1 Can Evaporated Milk 1/2 Butter 1 Package of Coconut Moist 1 Package of Mochiko Rice Flour Box  Optional: Langka (optional) Step 1: Combine all ingredients and mix Melt butter on the pan Place in over for 350 degree for 25 minutes Step 2: Pour all ingredients in the pan with the melted butter and bake for 350 degree for one hour

Chicken or Pork Adobo Recipe

Chicken or Pork Adobe Recipe: Ingredient : 1 Whole Chicken (cut) or Pork Belly 4 tbsp - Ground Garlic 3 cup - Soy Sauce 1 cup - Distilled vinegar 2 tbsp - Peppercorn crushed  8 big - Bay leaves 4 Tsp Maggi Sauce 1 Tbsp Lemon Juice Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note : Best to marinate meat over night with the following ingredient. Step 2 : Boil and cook for one hour

Filipino Barbecue Recipe

You can use any type of meat for this recipe such as ribs, pork,steak and lamb chop. Filipino Barbecue Recipe Ingredient: 3 packages of chicken legs and wings 1 1/2 Cup 7 Up 1 Cup Soy Sauce 1 1/2 Cup Sugar 2 1/2 Tbsp Salt 1 Tbsp Black Pepper 2 Gloves Garlic (chopped) 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix 1 Del Monte Pineapple Juice Banana Ketchup Step 1: Marinate for one day Step 2: Grill the chicken or your choice of meat

Mom's Secret Caldereta Recipe

My mom loves cooking and having friends come over when I was young she always had friends come over and stop by during dinner time. They would pass by as like we're like a restaurant and leave afterwards to go back to their home. My mom loves cooking for other people who had appreciated what she had cooked every time and this is what I learned from my mom her cooking. Mom's Secret Caldereta Recipe Ingredient : 10 lbs Chunk Roast Steak 1/2 Cup Soy Sauce 1/4 Cup Lemon Juice or Orange Juice 1 Tbsp Fish Sauce (Patis) 1 Tsp Tabasco Sauce 2 Tbsp Garlic (ground) 1 Tsp Black Pepper (ground) Step 1 : Mix all liquid ingredients and all solid ingredients  Mix well and add the meat Marinate over night Step 2 : Sauteing Ingredients : 1/4 Cups Olive Oil 1 Tsp Garlic (minced) 1/2 Cup Red Pepper (chopped) 1 Cup Onion (chopped) 1/2 Cup Cheddar Cheese (shredded) 1 Can Tomato Paste 1/2 Cup Liverwurst Beef Stock Laurel Leaves Step 3 : Brown beef pieces in a pot R

Korean Bulgogi Recipe

I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.  Korean Bulgogi Recipe Ingredient : 600 g sliced lean beef Seasoning for the sliced lean beef 5 Tbsp Soy Sauce 4 Tbsp Sugar 2 Tbsp Sesame Seeds 1 Tbsp Sesame Oil 1/4 Tsp Black Pepper 4 Tbsp Green Onion (chopped) 1 Tbsp Garlic (minced) 5 Tbsp Water or Pear Juice 1 Tbsp Green Pepper (chopped) Step 1 : Make a sauce by mixing together all the ingredients except the sliced lean beef Pour over the sliced lean beef and the sauce thoroughly. Let the meat marinate for one hour Step 2 : Heat the bulgogi grilled over a charcoal fire Barbecue the bulgogi Optional : You can eat with romaine lettuce Kimchi

Easy Korean Eggplant Salad

This is an easy Korean eggplant salad that you can cook in your home just like eating in a Korean Restaurant.  It can be a side dish and cooked with your other Korean dishes we all see in a K-drama show. Easy Korean Eggplant Salad Ingredient : 350g Eggplant 1 Tbsp - Green onion (finely chopped) 2 Tbsp - Soy Sauce 2 Tsp - Garlic (finely chopped) 1 Tsp - Sesame seeds 1 Tsp - Vinegar (optional) Step 1 : Cut the eggplant in half lengthwise Steam for 10 minutes or until eggplant are cooked Take it and allow it to cool Cut into 4 - 5 pieces Step 2 : Add all ingredients to the eggplant and mix thoroughly Ready to serve in a serving bowl.  

Crab with Coconut Milk, Squash and String Beans Recipe

Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home. Crab with Coconut Milk, Squash and String Beans Recipe Ingredient : 3 fat crab (Alimago) 1/4 tsp salt 1 cup thick coconut milk (gata) 1 Cup - Squash (peeled and chopped) 1 Cup - String Beans (cut 1 inch) 1 clove garlic (pounded) 2 tbsp minced onion 2 fresh hot pepper Salt & pepper to taste Small sliced ginger 1/2 Cup Water Patis to taste Cooking Instruction : Step 1 : Clean crab Dip in boiling water  Open and remove all the fat lining from the shell Mix fat with 4 tsp salt Fill shell into the mixture Step 2 : Arrange crab in saucepan Step 3 Boil in 1 cup of the coconut milk (gata) and water Add squash and string bean Add patis to taste Step 4 : As soon as crab is cooked Add thick coconut milk (gata) Simmer for 5 minutes until it boil Ready to eat!