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Showing posts from October 15, 2019

You won’t believe what Carmina found inside the museum!

Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside  De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
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Mochiko Dessert

This is my all time favorite dessert that I can not resist to eat    is a Mochiko which is a glutinous rice flour (or sweet rice flour). Ingredient: 6 Eggs 2 1/2 Cup Fresh Milk 2 Cup of Sugar 1 Can Evaporated Milk 1/2 Butter 1 Package of Coconut Moist 1 Package of Mochiko Rice Flour Box  Optional: Langka (optional) Step 1: Combine all ingredients and mix Melt butter on the pan Place in over for 350 degree for 25 minutes Step 2: Pour all ingredients in the pan with the melted butter and bake for 350 degree for one hour
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Chicken or Pork Adobo Recipe

Chicken or Pork Adobe Recipe: Ingredient : 1 Whole Chicken (cut) or Pork Belly 4 tbsp - Ground Garlic 3 cup - Soy Sauce 1 cup - Distilled vinegar 2 tbsp - Peppercorn crushed  8 big - Bay leaves 4 Tsp Maggi Sauce 1 Tbsp Lemon Juice Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note : Best to marinate meat over night with the following ingredient. Step 2 : Boil and cook for one hour. Best to fry chicken before adding sauce one way Mom Violy does it in her cooking. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Filipino Barbecue Recipe

You can use any type of meat for this recipe such as ribs, pork, steak and lamb chop. Filipino Barbecue Recipe Ingredient: 3 packages of chicken legs and wings 1 1/2 Cup 7 Up 1 Cup Soy Sauce 1 1/2 Cup Sugar 2 1/2 Tbsp Salt 1 Tbsp Black Pepper 2 Gloves Garlic (chopped) 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix 1 Del Monte Pineapple Juice Banana Ketchup Step 1: Marinate for one day Step 2: Grill the chicken or your choice of meat NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Korean Bulgogi Recipe

I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.  Korean Bulgogi Recipe Ingredient : 600 g sliced lean beef Seasoning for the sliced lean beef 5 Tbsp Soy Sauce 4 Tbsp Sugar 2 Tbsp Sesame Seeds 1 Tbsp Sesame Oil 1/4 Tsp Black Pepper 4 Tbsp Green Onion (chopped) 1 Tbsp Garlic (minced) 5 Tbsp Water or Pear Juice 1 Tbsp Green Pepper (chopped) Step 1 : Make a sauce by mixing together all the ingredients except the sliced lean beef Pour over the sliced lean beef and the sauce thoroughly. Let the meat marinate for one hour Step 2 : Heat the bulgogi grilled over a charcoal fire Barbecue the bulgogi Optional : You can eat with romaine lettuce Kimchi NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Easy Korean Eggplant Salad

This is an easy Korean eggplant salad that you can cook in your home just like eating in a Korean Restaurant.  It can be a side dish and cooked with your other Korean dishes we all see in a K-drama show. Easy Korean Eggplant Salad Ingredient : 350g Eggplant 1 Tbsp - Green onion (finely chopped) 2 Tbsp - Soy Sauce 2 Tsp - Garlic (finely chopped) 1 Tsp - Sesame seeds 1 Tsp - Vinegar (optional) Step 1 : Cut the eggplant in half lengthwise Steam for 10 minutes or until eggplant are cooked Take it and allow it to cool Cut into 4 - 5 pieces Step 2 : Add all ingredients to the eggplant and mix thoroughly Ready to serve in a serving bowl.   NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Crab with Coconut Milk, Squash and String Beans Recipe

Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home. Crab with Coconut Milk, Squash and String Beans Recipe Ingredient : 3 fat crab (Alimago) 1/4 tsp salt 1 cup thick coconut milk (gata) 1 Cup - Squash (peeled and chopped) 1 Cup - String Beans (cut 1 inch) 1 clove garlic (pounded) 2 tbsp minced onion 2 fresh hot pepper Salt & pepper to taste Small sliced ginger 1/2 Cup Water Patis to taste Cooking Instruction : Step 1 : Clean crab Dip in boiling water  Open and remove all the fat lining from the shell Mix fat with 4 tsp salt Fill shell into the mixture Step 2 : Arrange crab in saucepan Step 3 Boil in 1 cup of the coconut milk (gata) and water Add squash and string bean Add patis to taste Step 4 : As soon as crab is cooked Add thick coconut milk (gata) Simmer for 5 minutes until it boil Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to...
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