Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.
Ingredient:
- 600 g sliced lean beef
Seasoning for the sliced lean beef
- 5 Tbsp Soy Sauce
- 4 Tbsp Sugar
- 2 Tbsp Sesame Seeds
- 1 Tbsp Sesame Oil
- 1/4 Tsp Black Pepper
- 4 Tbsp Green Onion (chopped)
- 1 Tbsp Garlic (minced)
- 5 Tbsp Water or Pear Juice
- 1 Tbsp Green Pepper (chopped)
Step 1:
- Make a sauce by mixing together all the ingredients except the sliced lean beef
- Pour over the sliced lean beef and the sauce thoroughly.
- Let the meat marinate for one hour
Step 2:
- Heat the bulgogi grilled over a charcoal fire
- Barbecue the bulgogi
Optional:
- You can eat with romaine lettuce
- Kimchi
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Thank you for your support.
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