Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.
Ingredient:
- 600 g sliced lean beef
Seasoning for the sliced lean beef
- 5 Tbsp Soy Sauce
- 4 Tbsp Sugar
- 2 Tbsp Sesame Seeds
- 1 Tbsp Sesame Oil
- 1/4 Tsp Black Pepper
- 4 Tbsp Green Onion (chopped)
- 1 Tbsp Garlic (minced)
- 5 Tbsp Water or Pear Juice
- 1 Tbsp Green Pepper (chopped)
Step 1:
- Make a sauce by mixing together all the ingredients except the sliced lean beef
- Pour over the sliced lean beef and the sauce thoroughly.
- Let the meat marinate for one hour
Step 2:
- Heat the bulgogi grilled over a charcoal fire
- Barbecue the bulgogi
Optional:
- You can eat with romaine lettuce
- Kimchi
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