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Korean Bulgogi Recipe


I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home. 

Korean Bulgogi Recipe
Ingredient:
  • 600 g sliced lean beef
Seasoning for the sliced lean beef
  • 5 Tbsp Soy Sauce
  • 4 Tbsp Sugar
  • 2 Tbsp Sesame Seeds
  • 1 Tbsp Sesame Oil
  • 1/4 Tsp Black Pepper
  • 4 Tbsp Green Onion (chopped)
  • 1 Tbsp Garlic (minced)
  • 5 Tbsp Water or Pear Juice
  • 1 Tbsp Green Pepper (chopped)
Step 1:
  • Make a sauce by mixing together all the ingredients except the sliced lean beef
  • Pour over the sliced lean beef and the sauce thoroughly.
  • Let the meat marinate for one hour
Step 2:
  • Heat the bulgogi grilled over a charcoal fire
  • Barbecue the bulgogi
Optional:
  • You can eat with romaine lettuce
  • Kimchi
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