While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.
Ingredient:
- 600 g sliced lean beef
Seasoning for the sliced lean beef
- 5 Tbsp Soy Sauce
- 4 Tbsp Sugar
- 2 Tbsp Sesame Seeds
- 1 Tbsp Sesame Oil
- 1/4 Tsp Black Pepper
- 4 Tbsp Green Onion (chopped)
- 1 Tbsp Garlic (minced)
- 5 Tbsp Water or Pear Juice
- 1 Tbsp Green Pepper (chopped)
Step 1:
- Make a sauce by mixing together all the ingredients except the sliced lean beef
- Pour over the sliced lean beef and the sauce thoroughly.
- Let the meat marinate for one hour
Step 2:
- Heat the bulgogi grilled over a charcoal fire
- Barbecue the bulgogi
Optional:
- You can eat with romaine lettuce
- Kimchi
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