One problem when departure San Francisco returning back to Manila, Philippines was filing online forms for the E Travel . Everyone who wasn't prepared and unable to figure how to fill up the form was required before you would present your flight information and passport to Philippines Airlines. The process had delayed each passenger filling up the forms. I recommend you filling up the form letting you do it 48 hours before your departure. Make sure you have a picture available in your cellphone to be able retrieve and attach it to the form you've filled up. Once you've completed the forms, you'll receive an email with a QR Code make sure you screen shot it and present it upon your arrival when needed. Anyone who is your family members can be under your application just need to fill up the form with their details. Upon arriving in the Philippines, you will receive a SMS from the mobile number given. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click ...
Today I ate the employee's lunch menu Manang V had cooked ginataang tilapia I wanted to try and taste it after hearing it from her. I will share you the recipe of how Manang V had cooked it after I wrote everything down for you to try it at your location. Ginataang Tilapia Recipe Ingredients: 6 Pieces Fresh Tilipia (clean and slice into 3 pieces) 2 - Cloves Garlic (mined) 1 - Onion (chopped) 1 thumb size - Ginger (chopped) 2 Cups - Gata (coconut milk) 1 Tsp - Patis (Fish Sauce) Cooking Instructions: In a pot when hot pour small amount of cooking oil add garlic, onion and ginger place sliced tilapia and gata let it cooked for 10 minutes add patis ready to serve in a serving plate. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.