I have been craving for taho but since it is not available I decided to try something new almost close to my craving have you ever heard of brown sugar taho available at Serenitea in the Philippines. You can also try other types in Serenitea for example Auro Trio Chocolate that taste like dark chocolate.

To me chat less, no drama, no problems and no worries when you don't need to deal with what your family and friends are going through because you been excluded from their life. You end up having more time to yourself and become self excluded from people around you and until this moment of time you get to figure what you want out of your life. In the beginning when you are use to communicating with your family and friends you become restless and so bored out of your wits as you go through this everyday you end up finding more things to do on your own and things you may not notice. I started sharing funny memories that has happened to my past because I was so bored and I needed a picker up as I was laughing to myself and my stomach was hurting. I ended up sharing my laughter to the world because I am sure I am not alone there may be other people who are also bored always staying at home and have no one to chat with where ever they may be.

On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop. You may want to check my  pork chop recipe. Sinigang na Hipon Recipe Ingredients: 1 Kilo - Fresh Shrimp (trim the whisker) 2 cups - Spinach 3 Pieces - Long green chili pepper 2 Pieces - Tomato (cut quartered) 1 Cup - Radish 1 - Onion (cut quartered) 8 Cups - Water 1 - Large Package of Knorr Singigang Mix Pouch 3 Tbsp - Patis (fish sauce) Cooking Oil Cooking Instructions: In a pot pour small amount of cooking oil when hot add  onion and tomato saute Add patis  Add the water to the pot wait till it boils Add shrimp When the shrimp becomes pink add the Singigang mix Add the spinach and cover the lid Cook for 3 minutes Ready to serve in serving bowl. Note: You can add eggplant, okra and string beans to the singigang na hipon.