Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Cauliflower and Chicharo Recipe: 1 - Onion (chopped) 2 - Pieces Garlic (minced) 1/2 head of Cauliflower (use head only) 1/2 kilo Chicharo (peas) Water Patis 2 Tbsp - Cooking oil Mortar and Pestle Strainer with handle Step 1: In a pan add cooking oil on low heat sautee garlic and onion Add fish sauce Add cauliflower and chicharo Mix together Only cook vegetables half cooked Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.