Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Cauliflower and Chicharo Recipe: 1 - Onion (chopped) 2 - Pieces Garlic (minced) 1/2 head of Cauliflower (use head only) 1/2 kilo Chicharo (peas) Water Patis 2 Tbsp - Cooking oil Mortar and Pestle Strainer with handle Step 1: In a pan add cooking oil on low heat sautee garlic and onion Add fish sauce Add cauliflower and chicharo Mix together Only cook vegetables half cooked Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.