It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Cauliflower and Chicharo Recipe: 1 - Onion (chopped) 2 - Pieces Garlic (minced) 1/2 head of Cauliflower (use head only) 1/2 kilo Chicharo (peas) Water Patis 2 Tbsp - Cooking oil Mortar and Pestle Strainer with handle Step 1: In a pan add cooking oil on low heat sautee garlic and onion Add fish sauce Add cauliflower and chicharo Mix together Only cook vegetables half cooked Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.