Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
There are so many choices of Filipino soup we eat and when we need more filling in our stomach we want to eat with iron to build our strength together why not try our beef nilagang soup the Filipino way. Beef Nilagang Soup Recipe Ingredients : 1/2 Kilo Beef (cut in cubes) or Beef Briskets 1 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 4 - Cup water or beef stock 1 - Beef cube Small amount cooking oil Medium Pot Step 1: Cooking Instructions: In a medium pot add small amount cooking oil in medium heat Add onion, garlic and fish sauce to sauté Add beef and peppercorn Add four 4 water or beef stock Add potato and cabbage Let it cook for one hour in low heat. Taste it and you can add salt to your taste.