Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
There are so many choices of Filipino soup we eat and when we need more filling in our stomach, we want to eat with iron to build our strength together why not try our beef nilagang soup the Filipino way. Beef Nilagang Soup Recipe Ingredients : 1/2 Kilo Beef (cut in cubes) or Beef Briskets 1 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 4 - Cup water or beef stock 1 - Beef cube Small amount cooking oil Medium Pot Step 1: Cooking Instructions: In a medium pot add small amount cooking oil in medium heat Add onion, garlic and fish sauce to sauté Add beef and peppercorn Add four 4 water or beef stock Add potato and cabbage Let it cook for one hour in low heat. Taste it and you can add salt to your taste. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.