After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Beef Nilagang Soup Recipe
Ingredients:
- 1/2 Kilo Beef (cut in cubes) or Beef Briskets
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbs Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 4 - Cup water or beef stock
- 1 - Beef cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion, garlic and fish sauce to sauté
- Add beef and peppercorn
- Add four 4 water or beef stock
- Add potato and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add salt to your taste.
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