Skip to main content

Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Post a Comment

Filipino Beef Nilagang Recipe


There are so many choices of Filipino soup we eat and when we need more filling in our stomach we want to eat with iron to build our strength together why not try our beef nilagang soup the Filipino way.

Beef Nilagang Soup Recipe
Ingredients:
  • 1/2 Kilo Beef (cut in cubes) or Beef Briskets
  • 1 - Onion (quartered)
  • 2 - Pieces Garlic (chopped)
  • 2 - Potato (quartered)
  • 1 - Tsp Peppercorns
  • 4 - Tbs Patis (fish sauce)
  • 1 - Small cabbage (quartered)
  • 4 - Cup water or beef stock
  • 1 - Beef cube 
  • Small amount cooking oil
  • Medium Pot
Step 1:
Cooking Instructions:
  • In a medium pot add small amount cooking oil in medium heat
  • Add onion, garlic and fish sauce to sauté
  • Add beef and peppercorn
  • Add four 4 water or beef stock
  • Add potato and cabbage
  • Let it cook for one hour in low heat.
  • Taste it and you can add salt to your taste.

Labels:

Comments

Post a Comment