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Showing posts from August 16, 2020

Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
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Filipino Bicol Express Recipe

  I will share with you how Manang V cooks her Filipino Bicol Express the traditional way. I also have the Bicol Express Healthy Version Recipe  you may also view it. Filipino Bicol Express Recipe Ingredients: 1 Kilo – Pork (slice 1 inch) 1/4 Cup - Ginger (peel and slice thinly) 3 Cloves - Garlic (chopped) 1/2 Cup - Onion (chopped) 1/4 Cup - Cooking Oil 6 Cups - Gata (coconut milk) 1 Cup -  Hot Chili Peppers (Siling labuyu) (chopped) 2 Tbsp - Ginger (minced) 1 Tbsp - Patis (fish sauce) 1 – Pork Cube 1 1/2 Cup - Bagoong (shrimp paste) 1/4 Cup - Ginger Cooking Instructions: In a pot pour cooking oil when hot add garlic, onion and ginger sauté a dd pork season with pork cubes, bagoong, patis, hot chili pepper and gata The gata has lessen and has thicken it is already cooked. It is best to serve hot over rice and ready to eat.  NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. T...
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Three Ways of Picadillo Soup Recipe

There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish. Basic Picadillo Soup Ingredients: 2 – Potato (peels and sliced into cubes) 1 – Onion (chopped) 2 – Cloves Garlic (minced) 1 - Cup Dahon Sili (chili leaves) 1 - Cup Malanggay leaves (optional) 1 - Kilo Ground Pork (any meat) Patis (fish sauce) to taste 5 Cups - Water Picadillo de Mais Recipe Added Ingredients to Step 2: 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce  1 - Carrot (peel and cut into cubes) 2 - Cup - Fresh Corn - shredded 2 - Eggs (well beaten) No Soup Picadillo Recipe Added Ingredients to Step 2: 3/4 Cup - Green Peas (frozen) 1/2 Cup - Raisins 2 - Tomato (chopped) 1 - Knorr Beef Cube 1 - Cup Water Cooking Instructions: Step 1 In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together....
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