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Showing posts from August 16, 2020

Carmina says Bebang’s halo-halo is summer in a spoon — but is it the real deal or just pretty colors in a cup?

Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about  Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
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Filipino Bicol Express Recipe

  I will share with you how Manang V cooks her Filipino Bicol Express the traditional way. I also have the Bicol Express Healthy Version Recipe  you may also view it. Filipino Bicol Express Recipe Ingredients: 1 Kilo – Pork (slice 1 inch) 1/4 Cup - Ginger (peel and slice thinly) 3 Cloves - Garlic (chopped) 1/2 Cup - Onion (chopped) 1/4 Cup - Cooking Oil 6 Cups - Gata (coconut milk) 1 Cup -  Hot Chili Peppers (Siling labuyu) (chopped) 2 Tbsp - Ginger (minced) 1 Tbsp - Patis (fish sauce) 1 – Pork Cube 1 1/2 Cup - Bagoong (shrimp paste) 1/4 Cup - Ginger Cooking Instructions: In a pot pour cooking oil when hot add garlic, onion and ginger sauté a dd pork season with pork cubes, bagoong, patis, hot chili pepper and gata The gata has lessen and has thicken it is already cooked. It is best to serve hot over rice and ready to eat.  NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. T...
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Three Ways of Picadillo Soup Recipe

There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish. Basic Picadillo Soup Ingredients: 2 – Potato (peels and sliced into cubes) 1 – Onion (chopped) 2 – Cloves Garlic (minced) 1 - Cup Dahon Sili (chili leaves) 1 - Cup Malanggay leaves (optional) 1 - Kilo Ground Pork (any meat) Patis (fish sauce) to taste 5 Cups - Water Picadillo de Mais Recipe Added Ingredients to Step 2: 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce  1 - Carrot (peel and cut into cubes) 2 - Cup - Fresh Corn - shredded 2 - Eggs (well beaten) No Soup Picadillo Recipe Added Ingredients to Step 2: 3/4 Cup - Green Peas (frozen) 1/2 Cup - Raisins 2 - Tomato (chopped) 1 - Knorr Beef Cube 1 - Cup Water Cooking Instructions: Step 1 In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together....
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