Dear Facebook Team, The day Carmina kept posting in her Facebook Page is when I was sharing my moment with Yssa. I was informed my reels cannot be published because someone claimed my page was no longer recommended. The strange thing is the account of Carmina Lifestyle has no violation. I had also checked on my Carmina LS which is my personal Facebook account sometimes it would float there as well. Each account is clean without any violation I've complained right now it is under review or what we call investigating. Upon checking my dashboard, I can still receive my income from the stars on my reels. The following day I had received a notification asking to reply back to people who have made a comment. You're asking me to do my weekly challenge. It is very confusing when you've placed me on suspended. I would like to know why I am receiving daily notification from my Carmina Lifestyle. How can you possibly do it when you've been restricted? I've never encountered
I will share with you how Manang V cooks her Filipino Bicol Express the traditional way. I also have the Bicol Express Healthy Version Recipe you may also view it. Filipino Bicol Express Recipe Ingredients: 1 Kilo – Pork (slice 1 inch) 1/4 Cup - Ginger (peel and slice thinly) 3 Cloves - Garlic (chopped) 1/2 Cup - Onion (chopped) 1/4 Cup - Cooking Oil 6 Cups - Gata (coconut milk) 1 Cup - Hot Chili Peppers (Siling labuyu) (chopped) 2 Tbsp - Ginger (minced) 1 Tbsp - Patis (fish sauce) 1 – Pork Cube 1 1/2 Cup - Bagoong (shrimp paste) 1/4 Cup - Ginger Cooking Instructions: In a pot pour cooking oil when hot add garlic, onion and ginger sauté a dd pork season with pork cubes, bagoong, patis, hot chili pepper and gata The gata has lessen and has thicken it is already cooked. It is best to serve hot over rice and ready to eat.