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There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish.
Basic Picadillo Soup
Ingredients:
- 2 – Potato (peels and sliced into cubes)
- 1 – Onion (chopped)
- 2 – Cloves Garlic (minced)
- 1 - Cup Dahon Sili (chili leaves)
- 1 - Cup Malanggay leaves (optional)
- 1 - Kilo Ground Pork (any meat)
- Patis (fish sauce) to taste
- 5 Cups - Water
Picadillo de Mais Recipe
Added Ingredients to Step 2:
- 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce
- 1 - Carrot (peel and cut into cubes)
- 2 - Cup - Fresh Corn - shredded
- 2 - Eggs (well beaten)
No Soup Picadillo Recipe
Added Ingredients to Step 2:
- 3/4 Cup - Green Peas (frozen)
- 1/2 Cup - Raisins
- 2 - Tomato (chopped)
- 1 - Knorr Beef Cube
- 1 - Cup Water
Cooking Instructions:
Step 1
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together.
- Add water and potato once cooked season with patis to your taste
- Add dahon sili
- Ready to serve.
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