It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish.
Basic Picadillo Soup
Ingredients:
- 2 – Potato (peels and sliced into cubes)
- 1 – Onion (chopped)
- 2 – Cloves Garlic (minced)
- 1 - Cup Dahon Sili (chili leaves)
- 1 - Cup Malanggay leaves (optional)
- 1 - Kilo Ground Pork (any meat)
- Patis (fish sauce) to taste
- 5 Cups - Water
Picadillo de Mais Recipe
Added Ingredients to Step 2:
- 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce
- 1 - Carrot (peel and cut into cubes)
- 2 - Cup - Fresh Corn - shredded
- 2 - Eggs (well beaten)
No Soup Picadillo Recipe
Added Ingredients to Step 2:
- 3/4 Cup - Green Peas (frozen)
- 1/2 Cup - Raisins
- 2 - Tomato (chopped)
- 1 - Knorr Beef Cube
- 1 - Cup Water
Cooking Instructions:
Step 1
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together.
- Add water and potato once cooked season with patis to your taste
- Add dahon sili
- Ready to serve.
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