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Mom Violy and Carmina’s dining experience at Dean & DeLuca

  Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
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Three Ways of Picadillo Soup Recipe


There are three ways to make your picadillo soup you can either use ground meat or substitute using corn beef and there are some people who add tomato sauce, or they add other vegetables such as carrots and egg to this dish.

Basic Picadillo Soup

Ingredients:

  • 2 – Potato (peels and sliced into cubes)
  • 1 – Onion (chopped)
  • 2 – Cloves Garlic (minced)
  • 1 - Cup Dahon Sili (chili leaves)
  • 1 - Cup Malanggay leaves (optional)
  • 1 - Kilo Ground Pork (any meat)
  • Patis (fish sauce) to taste
  • 5 Cups - Water
Picadillo de Mais Recipe
Added Ingredients to Step 2:
  1. 3 Cups - Small Pouch Del Monte Original Style Tomato Sauce 
  2. 1 - Carrot (peel and cut into cubes)
  3. 2 - Cup - Fresh Corn - shredded
  4. 2 - Eggs (well beaten)
No Soup Picadillo Recipe
Added Ingredients to Step 2:
  1. 3/4 Cup - Green Peas (frozen)
  2. 1/2 Cup - Raisins
  3. 2 - Tomato (chopped)
  4. 1 - Knorr Beef Cube
  5. 1 - Cup Water

Cooking Instructions:

Step 1

  • In a pot pour small amount of cooking oil when hot add garlic and onion sauté than add ground pork mix together.
Step 2:
  • Add water and potato once cooked season with patis to your taste
  • Add dahon sili
  • Ready to serve.
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