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Showing posts from June 21, 2020

When Mom Violy spotted Crisostomo’s handwritten menu, something in her chest lit up: home-style lumpia, sinigang steaming in clay pots—could this be the comfort food she’d been missing?

Carmina informed Mom Violy that she would visit her home on Saturday, November 8, 2025. She asked if Mom Violy wanted to go out for lunch and mentioned needing to do some grocery shopping due to an upcoming big storm. Mom Violy suggested trying Crisostomo, a Filipino restaurant inside Robinsons Magnolia. Carmina forwarded the menu for her to choose what she wanted to eat, while Carmina already knew her order. I chose pork barbeque served in a set of three pieces with a vinegar dipping sauce. I skipped rice and opted for lumpiang hubad, fresh lumpia without a wrapper, topped with peanut sauce.  Mom Violy initially craved the classic Pinoy paella, but when it wasn’t available, she decided on sinigang na baboy with an extra serving of rice. A family member chose sisig with garlic rice. Carmina enjoyed her meal with Mom Violy and particularly liked the  lumpiang hubad , though she kept wondering why it had no wrapper. I explained that it’s called "naked" because it’s served witho...
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What do you do when your hair grows and you want to get a haircut?

The new norm is to do your own haircut in your own home due to the virus that has affected all around the world and when you are use too getting a haircut as your daily routine. When that routine gets broken and you need to find something to solve the irritation feeling on your head wanting to get a haircut there is no way to go to your favorite barber shop or beauty salon. You end up ordering your own set of professional electric razor, trimmer and grooming kit to do it at your own convince of your home. The problem occurs when you are afraid to cut your own hair and you ask someone to do it for you who live with you. Next as other family members see you have a new haircut they want to follow that same trend to borrow your grooming kit. For the people who color their hair this is a new trend is either grow out your gray hair or you learn to color your own hair because there is no way someone can do it outside not unless you make an appointment and wear a mask during the process. Every...
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Butter with Garlic Salmon Belly Recipe

Butter with Garlic Salmon Belly Recipe Ingredient: 1 kilo Fresh Salmon Belly 1 stick of butter (any brand) 1 whole garlic (peel and chopped) Step 1: You will wash and clean the shrimps by trimming off the whiskers.   Step 2: In a flying pan you will melt the butter, add the garlic and shrimp in low heat. Step 3: Once the shrimp turns pink it is already cook. Ready to eat! Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover. No one wants to eat the same food over again.   This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.  
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Adobo Chicken Feet Recipe

Our employee loves eating this chicken feet to them they love the taste. Eating chicken feet is known for others by adding collagen in your life. Ingredients: 1 Kilo Chicken Feet 4 Tbsp. - Ground Garlic 3 cup - Soy Sauce 1 cup - Distilled vinegar 2 Tbsp. - Peppercorn crushed 8 big - Bay leaves 4 Tsp Maggi Sauce 1 Tbsps. Lemon Juice Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note: Best to marinate meat over night with the following ingredient. Step 2: Boil and cook for one hour. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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