It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Our employee loves eating this chicken feet to them they love the taste.
Eating chicken feet is known for others by adding collagen in your life.
Ingredients:
- 1 Kilo Chicken Feet
- 4 Tbsp. - Ground Garlic
- 3 cup - Soy Sauce
- 1 cup - Distilled vinegar
- 2 Tbsp. - Peppercorn crushed
- 8 big - Bay leaves
- 4 Tsp Maggi Sauce
- 1 Tbsps. Lemon Juice
Step 1:
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Step 2:
Boil and cook for one hour.
Boil and cook for one hour.
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