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Showing posts from August 27, 2020

Living in a tropical climate, Carmina faced the daily struggle of dry lips

Carmina noticed that no matter what lip balm she used, her lips stayed dry, and adding more moisture didn’t seem to help. She saw many people using serum but was hesitant to try it, worried it might cause allergies due to her sensitive skin. Carmina discovered that Belo products also carry Sun Expert Lip Shield that is 50 SPF which seems like something to try. The sun is on your face your lips are also exposed. We apply sunscreen on our face daily. Why not protect our lips? Carmina ordered a refundable sample from  Belo Essentials  the price is 300.00 pesos ($4.92) not including shipping and handling. The item had arrived the next day. I will explain in my next article why purchased a refundable sample. Going on to the product this is how the packaging looks with information on the back. I had opened the cap on the lip shield for you to see the scent is not strong when apply on your lips can see the difference. I’ll keep you updated with before and after results since I haven’...

Pork Ribs Puchero Recipe

Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available. Pork Ribs Puchero Recipe Ingredients: 2 Kilos - Pork Ribs 1 - Cabbage  1 - Kilo Petchey 1 - Pouch Tomato Sauce 2 - Cloves Garlic (minced) 1 - Onion (chopped) 5 - Cups Water 2 - Pork Cubes Patis to taste Original Puchero Recipe: 2 - Ripe Saba (cut into 3) 2 - Carrot (cut in cubes) 2 - Potatoes (cut in quarters) 1 - Canned Garbanzo Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion to sauté add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.