Carmina was looking for the best way to hang treasured pictures and mementos from a keepsake. I felt it was time to bring them out and display them on my wall. I saw many options, from cork boards to felt boards , but I didn’t want an ordinary board hanging there. I wanted it to be part of my wall décor, placed above my desk where I sit daily—something I could look up at and be reminded of past travels and accomplishments. Some people keep them in photo albums or store them digitally, but I wanted mine on display. What caught my eye from an ordinary felt board something had a roof which remind me a house. The best part it is light weight and it has a mount tape in the back attached to the felt board included was thumb tacks and something else where can decorate. Carmina had purchased the three dimensions roof felt board wall self-adhesive retro premium wall decoration message measurement of 60x80 cm in color camel for 875.00 pesos ($14.34) not including shipping and handling. The st...
Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available. Pork Ribs Puchero Recipe Ingredients: 2 Kilos - Pork Ribs 1 - Cabbage 1 - Kilo Petchey 1 - Pouch Tomato Sauce 2 - Cloves Garlic (minced) 1 - Onion (chopped) 5 - Cups Water 2 - Pork Cubes Patis to taste Original Puchero Recipe: 2 - Ripe Saba (cut into 3) 2 - Carrot (cut in cubes) 2 - Potatoes (cut in quarters) 1 - Canned Garbanzo Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion to sauté add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.