Mom Violy, Tita Edna and Carmina have never been to Iloilo . Tita Edna suggested using her Philippine Airlines mileage to deduct 9,000 miles for a round trip to Iloilo and pay taxes of about 3,000 pesos ($50.85). Mom Violy and Carmina decided to do the same. Two weeks later, we learned Bacolod was recently hit by a typhoon, leaving fewer places to visit, so we changed our plans to stay in Iloilo, paying an additional 2,057 pesos ($34.86) for January 6–9, with Tita Edna leaving one day earlier on January 8, 2026. Tita Edna told us that she has a friend Beth who can pick us up from the airport. Uniparentally plans had changed since her friend Beth and son could no longer tour us around, we decided to find ways to get around hire someone else. Jerson had picked us from One Madison Place where we had stayed during our vacation with the hours Mom Violy had requested. The first day we went to drive one hour and thirty minutes to reach Miagao Church . We drove to our next destin...
Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available. Pork Ribs Puchero Recipe Ingredients: 2 Kilos - Pork Ribs 1 - Cabbage 1 - Kilo Petchey 1 - Pouch Tomato Sauce 2 - Cloves Garlic (minced) 1 - Onion (chopped) 5 - Cups Water 2 - Pork Cubes Patis to taste Original Puchero Recipe: 2 - Ripe Saba (cut into 3) 2 - Carrot (cut in cubes) 2 - Potatoes (cut in quarters) 1 - Canned Garbanzo Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion to sauté add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.