It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available. Pork Ribs Puchero Recipe Ingredients: 2 Kilos - Pork Ribs 1 - Cabbage 1 - Kilo Petchey 1 - Pouch Tomato Sauce 2 - Cloves Garlic (minced) 1 - Onion (chopped) 5 - Cups Water 2 - Pork Cubes Patis to taste Original Puchero Recipe: 2 - Ripe Saba (cut into 3) 2 - Carrot (cut in cubes) 2 - Potatoes (cut in quarters) 1 - Canned Garbanzo Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion to sauté add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.