Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available. Pork Ribs Puchero Recipe Ingredients: 2 Kilos - Pork Ribs 1 - Cabbage 1 - Kilo Petchey 1 - Pouch Tomato Sauce 2 - Cloves Garlic (minced) 1 - Onion (chopped) 5 - Cups Water 2 - Pork Cubes Patis to taste Original Puchero Recipe: 2 - Ripe Saba (cut into 3) 2 - Carrot (cut in cubes) 2 - Potatoes (cut in quarters) 1 - Canned Garbanzo Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion to saute add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl.