Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available.
Pork Ribs Puchero Recipe
Ingredients:
- 2 Kilos - Pork Ribs
- 1 - Cabbage
- 1 - Kilo Petchey
- 1 - Pouch Tomato Sauce
- 2 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 5 - Cups Water
- 2 - Pork Cubes
- Patis to taste
Original Puchero Recipe:
- 2 - Ripe Saba (cut into 3)
- 2 - Carrot (cut in cubes)
- 2 - Potatoes (cut in quarters)
- 1 - Canned Garbanzo
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion to sauté add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl.
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