Tita Marissa has informed me that we'll be having lunch at El Polo Loco restaurant that is close by the venue we'll be sleeping overnight. Mom Violy and Carmina said yes, we can eat there since we haven't tried it during our vacation. Even though we have El Polo Loco in the Philippines there are different items that they don't serve there. Tita Marissa had placed our meal requested for leg and thigh part the sides were the Spanish rice, coleslaw, mac n cheese, beans, tortilla and salsa. Tita Marissa had informed us that the churros is really delicious when hot. It is true really soft and easy to bite in. NOT SPONSORED. If you would like to see our video can be found at Carmina Lifestyle YouTube Channel and remember to click subscribe for more videos. Thank you for your support.
Manang V had cooked pork ribs puchero it was the only meat accessible in our home and usually there are other vegetables included saba banana, potatoes and chick peas this time around we only used what was available.
Pork Ribs Puchero Recipe
Ingredients:
- 2 Kilos - Pork Ribs
- 1 - Cabbage
- 1 - Kilo Petchey
- 1 - Pouch Tomato Sauce
- 2 - Cloves Garlic (minced)
- 1 - Onion (chopped)
- 5 - Cups Water
- 2 - Pork Cubes
- Patis to taste
Original Puchero Recipe:
- 2 - Ripe Saba (cut into 3)
- 2 - Carrot (cut in cubes)
- 2 - Potatoes (cut in quarters)
- 1 - Canned Garbanzo
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion to sauté add pork ribs, water, pork cubes, tomato sauce let it boil add cabbage, petchey other vegetables and season with patis until meat is cooked it is ready to serve in a serving bowl.
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