It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
We don't want to waste fresh broccoli purchased two weeks ago at Farmers Market. Carmina is taking over in the kitchen cooking Easy Broccoli Carbonara Pasta. Manang V questioned Carmina are you sure you don't need meat to add to the carbonara. Yes, we can use vegetables. Manang V left Carmina in the kitchen while she was busy playing bingo with her co-worker. Easy Broccoli Carbonara Pasta Ingredients: Any type of pasta 2 Pieces Nestle Cream 1 Big Can Evaporated Milk 1 Knorr Pork Cube 1 Cup Cheese (any kind) 1 - Head of Broccoli (slice florets) Food Processor Small Pot Medium Pot Strainer Preparing Process of Easy Broccoli Carbonara Pasta Recipe: Start off boiling water from stove top with water using two separate pots one for the pasta noodles and the other one for the broccoli. Slice up the florets off the main stem set aside on a plate. Cooking: Cook pasta by adding little amount of cooking oil and follow instructions on the package. Water begins to boil add broccoli cook it...