Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
We don't want to waste fresh broccoli purchased two weeks ago at Farmers Market. Carmina is taking over in the kitchen cooking Easy Broccoli Carbonara Pasta. Manang V questioned Carmina are you sure you don't need meat to add to the carbonara. Yes, we can use vegetables. Manang V left Carmina in the kitchen while she was busy playing bingo with her co-worker. Easy Broccoli Carbonara Pasta Ingredients: Any type of pasta 2 Pieces Nestle Cream 1 Big Can Evaporated Milk 1 Knorr Pork Cube 1 Cup Cheese (any kind) 1 - Head of Broccoli (slice florets) Food Processor Small Pot Medium Pot Strainer Preparing Process of Easy Broccoli Carbonara Pasta Recipe: Start off boiling water from stove top with water using two separate pots one for the pasta noodles and the other one for the broccoli. Slice up the florets off the main stem set aside on a plate. Cooking: Cook pasta by adding little amount of cooking oil and follow instructions on the package. Water begins to boil add broccoli cook it...