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We don't want to waste fresh broccoli purchased two weeks ago at Farmers Market.
Carmina is taking over in the kitchen cooking Easy Broccoli Carbonara Pasta.
Manang V questioned Carmina are you sure you don't need meat to add to the carbonara. Yes, we can use vegetables.
Manang V left Carmina in the kitchen while she was busy playing bingo with her co-worker.
Easy Broccoli Carbonara Pasta Ingredients:
- Any type of pasta
- 2 Pieces Nestle Cream
- 1 Big Can Evaporated Milk
- 1 Knorr Pork Cube
- 1 Cup Cheese (any kind)
- 1 - Head of Broccoli (slice florets)
- Food Processor
- Small Pot
- Medium Pot
- Strainer
Preparing Process of Easy Broccoli Carbonara Pasta Recipe:
- Start off boiling water from stove top with water using two separate pots one for the pasta noodles and the other one for the broccoli.
- Slice up the florets off the main stem set aside on a plate.
Cooking:
- Cook pasta by adding little amount of cooking oil and follow instructions on the package.
- Water begins to boil add broccoli cook it half cooked, strain water and place in food processor until it is minced.
- Place aside the broccoli.
- Pasta noodles is fully cooking strain it and set aside.
- Using small medium size pot add Nestle Cream, Evaporated Milk, Knorr Pork Cubes and Cheese until everything has been dissolved cooking in low heat.
- Add cooked pasta mix together
- Add broccoli mix together and ready to serve on a serving plate
Can store in a plastic Tupperware placing it inside the fridge before it has cooled off.
Manang V said, oh it is like how they make pizza without any meat. Manang V had her share said it was yummy eating it for her lunch.
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