Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Carmina wanted to try something new with using boneless chicken thighs instead of ground meat. Chicken Soft Taco Recipe Ingredients: 12 pieces - Boneless Chicken Thigh (sliced into strips) 1 - Taco Seasoning (any brand) Cooking Oil Tortilla (any brand) Romaine lettuce (sliced thinly) Salsa Cheese (any brand and grated) To get the Salsa Recipe click the name along with other recipes. Preparing: I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning. I find it easier to use hot water rather cold to let the seasoning dilute faster. I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour. Let it soak before pan frying the boneless chicken thigh. Cooking: Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space. Cook on both sides place on a serving plate. Ass...