While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Carmina wanted to try something new with using boneless chicken thighs instead of ground meat. Chicken Soft Taco Recipe Ingredients: 12 pieces - Boneless Chicken Thigh (sliced into strips) 1 - Taco Seasoning (any brand) Cooking Oil Tortilla (any brand) Romaine lettuce (sliced thinly) Salsa Cheese (any brand and grated) To get the Salsa Recipe click the name along with other recipes. Preparing: I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning. I find it easier to use hot water rather cold to let the seasoning dilute faster. I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour. Let it soak before pan frying the boneless chicken thigh. Cooking: Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space. Cook on both sides place on a serving plate. Ass...