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Chicken Soft Taco Recipe

Carmina wanted to try something new with using boneless chicken thighs instead of ground meat.

Chicken Soft Taco Recipe

Ingredients:

  • 12 pieces - Boneless Chicken Thigh (sliced into strips)
  • 1 - Taco Seasoning (any brand)
  • Cooking Oil
  • Tortilla (any brand)
  • Romaine lettuce (sliced thinly)
  • Salsa 
  • Cheese (any brand and grated)
To get the Salsa Recipe click the name along with other recipes. 

Preparing:

I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning.

I find it easier to use hot water rather cold to let the seasoning dilute faster.

I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour.

Let it soak before pan frying the boneless chicken thigh. 

Cooking:

  • Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space.
  • Cook on both sides place on a serving plate.

Assemble:

It is easier to place each ingredient in a separate container so whomever will eat the soft taco can make their own. 

Prevent getting your chicken soft taco sogging.

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