After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Carmina wanted to try something new with using boneless chicken thighs instead of ground meat.
Chicken Soft Taco Recipe
Ingredients:
- 12 pieces - Boneless Chicken Thigh (sliced into strips)
- 1 - Taco Seasoning (any brand)
- Cooking Oil
- Tortilla (any brand)
- Romaine lettuce (sliced thinly)
- Salsa
- Cheese (any brand and grated)
To get the Salsa Recipe click the name along with other recipes.
Preparing:
I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning.
I find it easier to use hot water rather cold to let the seasoning dilute faster.
I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour.
Let it soak before pan frying the boneless chicken thigh.
Cooking:
- Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space.
- Cook on both sides place on a serving plate.
It is easier to place each ingredient in a separate container so whomever will eat the soft taco can make their own.
Prevent getting your chicken soft taco sogging.
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