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Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...

Chicken Soft Taco Recipe

Carmina wanted to try something new with using boneless chicken thighs instead of ground meat.

Chicken Soft Taco Recipe

Ingredients:

  • 12 pieces - Boneless Chicken Thigh (sliced into strips)
  • 1 - Taco Seasoning (any brand)
  • Cooking Oil
  • Tortilla (any brand)
  • Romaine lettuce (sliced thinly)
  • Salsa 
  • Cheese (any brand and grated)
To get the Salsa Recipe click the name along with other recipes. 

Preparing:

I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning.

I find it easier to use hot water rather cold to let the seasoning dilute faster.

I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour.

Let it soak before pan frying the boneless chicken thigh. 

Cooking:

  • Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space.
  • Cook on both sides place on a serving plate.

Assemble:

It is easier to place each ingredient in a separate container so whomever will eat the soft taco can make their own. 

Prevent getting your chicken soft taco sogging.

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