Skip to main content

Did you know filling your eTravel form can save hours at the airport?

One problem when departure San Francisco returning back to Manila, Philippines was filing online forms for the  E Travel . Everyone who wasn't prepared and unable to figure how to fill up the form was required before you would present your flight information and passport to Philippines Airlines. The process had delayed each passenger filling up the forms. I recommend you filling up the form letting you do it 48 hours before your departure. Make sure you have a picture available in your cellphone to be able retrieve and attach it to the form you've filled up. Once you've completed the forms, you'll receive an email with a QR Code make sure you screen shot it and present it upon your arrival when needed. Anyone who is your family members can be under your application just need to fill up the form with their details. Upon arriving in the Philippines, you will receive a SMS from the mobile number given. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click ...
Post a Comment

Chicken Soft Taco Recipe

Carmina wanted to try something new with using boneless chicken thighs instead of ground meat.

Chicken Soft Taco Recipe

Ingredients:

  • 12 pieces - Boneless Chicken Thigh (sliced into strips)
  • 1 - Taco Seasoning (any brand)
  • Cooking Oil
  • Tortilla (any brand)
  • Romaine lettuce (sliced thinly)
  • Salsa 
  • Cheese (any brand and grated)
To get the Salsa Recipe click the name along with other recipes. 

Preparing:

I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning.

I find it easier to use hot water rather cold to let the seasoning dilute faster.

I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour.

Let it soak before pan frying the boneless chicken thigh. 

Cooking:

  • Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space.
  • Cook on both sides place on a serving plate.

Assemble:

It is easier to place each ingredient in a separate container so whomever will eat the soft taco can make their own. 

Prevent getting your chicken soft taco sogging.

NOT SPONSORED.

Subscribe Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support!





Labels:

Comments

Post a Comment