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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Chicken Soft Taco Recipe

Carmina wanted to try something new with using boneless chicken thighs instead of ground meat.

Chicken Soft Taco Recipe

Ingredients:

  • 12 pieces - Boneless Chicken Thigh (sliced into strips)
  • 1 - Taco Seasoning (any brand)
  • Cooking Oil
  • Tortilla (any brand)
  • Romaine lettuce (sliced thinly)
  • Salsa 
  • Cheese (any brand and grated)
To get the Salsa Recipe click the name along with other recipes. 

Preparing:

I did the reverse by marinating the boneless chicken thighs by slicing them first into strips adding the hot water to half cup along with taco seasoning.

I find it easier to use hot water rather cold to let the seasoning dilute faster.

I placed the boneless chicken thighs with the mixture of taco seasoning inside the refrigerator for one hour.

Let it soak before pan frying the boneless chicken thigh. 

Cooking:

  • Start heating cooking oil on the frying pan until hot add some chicken strips making sure there is enough space.
  • Cook on both sides place on a serving plate.

Assemble:

It is easier to place each ingredient in a separate container so whomever will eat the soft taco can make their own. 

Prevent getting your chicken soft taco sogging.

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