It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Taco Recipe
Ingredients:
1 kilo Ground Beef or Ground Pork
Grated Eden Cheese
Mc Cormick Taco Seasoning
Sour cream
Tabasco Sauce
Taco Shells or Tortilla
Step 1:
Boil Ground beef or pork with little amount of water and drain the water.
Place back in the pot and add the taco seasoning
Place back in the pot and add the taco seasoning
Step 2:
Salsa Ingredients:
2 - pieces White Onion
8 - pieces Ripe Tomatoes
1 - bulk of cilantro which they call it wansoy in the Philippines
2 - pieces hot pepper (chopped)
Salt
2 - pieces hot pepper (chopped)
Salt
Optional:
Italian Salad Dressing
Chop all the ingredients and combine it all together and add salt to your taste.
Optional:
If, you like the Pancake House Style Taco instead add Italian Salad Dressing instead of salt.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment