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Showing posts from February 28, 2024

Unveiling YouTube lingo: deciphering terms for creators and commentators!

Upon entering someone's live streaming in YouTube there will be terms people speak when typing a message. Sometimes we don't pick up in the terms in the language they speak don't worry because you're not alone. It took me time to figure out the meaning until heard it many times. I had to search it up and figure what the meaning was since no clue what the word meant. There are a lot of people who are not like me exploring is what makes our knowledge grow based on our experience. I feel my article will help people understand the meaning going on in YouTube. Like me don't really do our live streaming because of personal reasons yet we enjoy watching someone else doing their live. People who are on live have YouTube community requirements and there are some words that cannot say they make up words that is commonly used to replace it giving you a list to understand what I mean. People would like to complete their watched hou r often called WH . To increase your channel s...

Boneless Milkfish with Tofu and Vegetable Lumpia Recipe

Long time ago Carmina use to cook a lot being independent picking what dishes you wanted to make into a meal. There is no rule how you can make a dish when passion comes to your cooking. The free of picking the right ingredients and what is season what makes a dish easy. We go based on what is on sale and in season because this is our way being practical.  Sometimes when we enter inside the grocery store, we have our written grocery list. Often, we walk around finding random vegetables that wasn't on our list. When the item is on sale we tend to grab and make something a part of our meal. Some people say not to shop when feeling hungry because we'll begin to grab unnecessary items that wasn't necessary.  Coming home unpacking what we have purchase begin to think ahead what we want to make a meal. The ideas begin endless not sure what dishes we want to cook.  Majority of our ingredients can be cooked so many ways. Today, I will be using boneless belly bangus milk fish with...