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Showing posts from February 28, 2024

Tips: How Does Lucky Box Work in Poppo Live

Many of us don't have funds to become a Normal Vip in Poppo Live. Lucky box can be found when hosting a live at Host Tools and on the Gifts located right hand side. It can be found at Gift second row is the Lucky Box color red . Upon entering a party panel and seeing they have a red box displayed on the left side of the screen there is a timer letting you know when the coins are available. People who are giving lucky boxes can be seen when you click the lucky box. The lucky box is based on your luck if you're able to click it ahead from other people in the panel or viewing the party. Majority most people who put a lucky box is the host. The price of the lucky box is from 10, 50, 100, 500 and 1,000 coins. There is a timer starting 3, 5 and 10 minutes. The quantity from 5, 10, 50, 100 and 200 people who can receive the lucky box. When you're the host can decide if you would like All audiences , Follow the host and Join Fan Club pay 100 coins or if you have become a fan cl

Boneless Milkfish with Tofu and Vegetable Lumpia Recipe

Long time ago Carmina use to cook a lot being independent picking what dishes you wanted to make into a meal. There is no rule how you can make a dish when passion comes to your cooking. The free of picking the right ingredients and what is season what makes a dish easy. We go based on what is on sale and in season because this is our way being practical.  Sometimes when we enter inside the grocery store, we have our written grocery list. Often, we walk around finding random vegetables that wasn't on our list. When the item is on sale we tend to grab and make something a part of our meal. Some people say not to shop when feeling hungry because we'll begin to grab unnecessary items that wasn't necessary.  Coming home unpacking what we have purchase begin to think ahead what we want to make a meal. The ideas begin endless not sure what dishes we want to cook.  Majority of our ingredients can be cooked so many ways. Today, I will be using boneless belly bangus milk fish with t