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Showing posts from February 28, 2024

I tried every pastry at Segovia’s Cake & Recipes — here’s which one stole my heart (and why you need to try it this).

Mom Violy and Carmina attended the viewing of a family member who had passed away. During the reception, a relative mentioned there was food being served, and Leny told us someone had given them cheese mamon to try. Mom Violy brought up other bakeries, but Leny encouraged her to taste it and see what she thought. Leny gave us so many mamon to take home that the next day, Mom Violy asked Carmina to find out the bakery’s name. When Carmina messaged Leny, the names Mom Violy suggested didn’t seem quite right. Leny explained it was near Mom Violy’s home, which was true— Segovia's Cake & Recipes , located at 7 M.A. Reyes Street , Little Baguio , San Juan City, Philippines . Carmina shared the bakery’s Facebook page so Mom Violy could call and reserve her own mamon before visiting. When Mom Violy called, she was told they had many orders due to the Christmas season and should visit in person. They also sold other baked goods. Despite the rainy weather, Carmina took Mom Violy to Sego...

Boneless Milkfish with Tofu and Vegetable Lumpia Recipe

Long time ago Carmina use to cook a lot being independent picking what dishes you wanted to make into a meal. There is no rule how you can make a dish when passion comes to your cooking. The free of picking the right ingredients and what is season what makes a dish easy. We go based on what is on sale and in season because this is our way being practical.  Sometimes when we enter inside the grocery store, we have our written grocery list. Often, we walk around finding random vegetables that wasn't on our list. When the item is on sale we tend to grab and make something a part of our meal. Some people say not to shop when feeling hungry because we'll begin to grab unnecessary items that wasn't necessary.  Coming home unpacking what we have purchase begin to think ahead what we want to make a meal. The ideas begin endless not sure what dishes we want to cook.  Majority of our ingredients can be cooked so many ways. Today, I will be using boneless belly bangus milk fish with...