Boneless Milkfish with Tofu and Vegetable Lumpia Recipe

Long time ago Carmina use to cook a lot being independent picking what dishes you wanted to make into a meal.

There is no rule how you can make a dish when passion comes to your cooking. The free of picking the right ingredients and what is season what makes a dish easy.

We go based on what is on sale and in season because this is our way being practical. 

Sometimes when we enter inside the grocery store, we have our written grocery list. Often, we walk around finding random vegetables that wasn't on our list. When the item is on sale we tend to grab and make something a part of our meal.

Some people say not to shop when feeling hungry because we'll begin to grab unnecessary items that wasn't necessary. 

Coming home unpacking what we have purchase begin to think ahead what we want to make a meal. The ideas begin endless not sure what dishes we want to cook. 

Majority of our ingredients can be cooked so many ways.

Today, I will be using boneless belly bangus milk fish with tofu and mixed vegetables. 

Bangus is milkfish often can be used for soup, fried or grilled depending how you want to use it.

Boneless Milkfish with Tofu and Vegetable Lumpia Recipe

Ingredients:

• 1 - Pack Boneless Milkfish Belly (any brand and sliced into cubes)
• 1 - Frozen Mixed Vegetables
• 1/4 - Head Cabbage (shredded)
• 1 - Small Onion (chopped)
• 1 Tbsp. - Minced Garlic
• 1 - Piece of Vegetable Stock Cube (any brand)
• 2 - Tbsp. - Fish Sauce
• Black Pepper (depends on your taste)
• Japanese Tofu (sliced into cubes)
• 1 - Pack of Spring Wrapper

Cooking:

1. In a medium pot put small amount of cooking oil when hot add garlic, onion, tofu, boneless milkfish sauté.
2. Add water enough to let your cabbage and mixed vegetables to get cooked.
3. When the water starts to boil add the vegetable stock cube, patis, black pepper and once fully cook strain the broth set aside.
4. Set cooked milkfish, tofu and vegetables until it has cooled off to begin wrapping it up in the spring roll wrapper.
5. The broth can be used for something else for soup in future use place in a plastic container and freeze it up.

Wrapping:

1. Separate all the spring wrappers.
2. Have a small bowl of water to seal when closing the lumpia.
3. Use a plate to wrap each one and use one tablespoon by adding the filling. 
4. Place in a plastic container and make sure you have either wax paper in between prevents sticking when placed in the freezer to be stored. 

Frying:

• Option can fry it on a pan with cooking oil or use your air fryer all depends on you how you want to cook it up.

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