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Showing posts from September 1, 2020

Butterflied Pla Pla with Buto and Mustasa from Manam Comfort Filipino

  When you have family friends who have informed you that they will be visiting the Philippines.  The common is that they will inform you when they would be in town. Upon their arrival after having many activities they will inform you when they are free to see you. Carmina had message Tita Edita that we would like to treat them for lunch along with Mom Violy. Tita Edita had informed me that her son and husband Tito Rozel would also be coming. It wasn't a problem for us it would great to see them again. The day was approaching for our bonding moment. Tita Edita asked if we would like to have lunch or dinner. Mom Violy said lunch works better for her.  Tita Edita said sounds good lunch on October 4, 2024. Mom Violy saw a recent post of Edita saying they wanted to eat at Manam, but they were number 15 before they could be served. Mom Violy decided to make the lunch be at  Manam Comfort Filipino  inside Robinsons Magnolia. Mom Violy made sure she would arrive early to make the reservat

Pork Giniling with Potato Recipe

  Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an  omelets  or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cooked it in different ways. To get the other recipes you may look at the link to direct you to the site: Torta Torta Eggplant Pork with Quail Egg Picadillo Soup Pork Giniling with Potato Recipe Ingredients: 2 - Kilos Ground Pork 2 - Potatoes (peel and slice to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 – Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes with water cook until potato is tender season with patis  

Pork Binagoongan Recipe

Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice. Pork Binagoongan Recipe Ingredient: 2 - Kilos - Pork Lempo (slice 1 inch) 4 - Tomato (chopped) 1 - Onion (chopped) 1 - Whole Garlic (peel and chopped) 1 - Tbsp Sugar 1/2 Cup - Vinegar 2 - Tsp - Bagoong Shrimp Paste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, saute add pork lempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.