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Showing posts from September 1, 2020

Find Out Why Mom Violy Loves Dining at Parmigiano

Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.  Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at  Parmigiano Ristorante .  Mom Violy called up Edna to inform her the venue has to change for their meet up.  Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach.  Everyone had enjoyed their meal.  Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran

Pork Giniling with Potato Recipe

  Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an  omelets  or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cooked it in different ways. To get the other recipes you may look at the link to direct you to the site: Torta Torta Eggplant Pork with Quail Egg Picadillo Soup Pork Giniling with Potato Recipe Ingredients: 2 - Kilos Ground Pork 2 - Potatoes (peel and slice to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 – Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes with water cook until potato is tender season with patis  

Pork Binagoongan Recipe

Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice. Pork Binagoongan Recipe Ingredient: 2 - Kilos - Pork Lempo (slice 1 inch) 4 - Tomato (chopped) 1 - Onion (chopped) 1 - Whole Garlic (peel and chopped) 1 - Tbsp Sugar 1/2 Cup - Vinegar 2 - Tsp - Bagoong Shrimp Paste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, saute add pork lempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.