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Showing posts from September 1, 2020

Dear Facebook Team

Dear Facebook Team, The day Carmina kept posting in her Facebook Page is when I was sharing my moment with Yssa. I was informed my reels cannot be published because someone claimed my page was no longer recommended. The strange thing is the account of Carmina Lifestyle has no violation. I had also checked on my Carmina LS which is my personal Facebook account sometimes it would float there as well. Each account is clean without any violation I've complained right now it is under review or what we call investigating. Upon checking my dashboard, I can still receive my income from the stars on my reels.  The following day I had received a notification asking to reply back to people who have made a comment.  You're asking me to do my weekly challenge. It is very confusing when you've placed me on suspended. I would like to know why I am receiving daily notification from my Carmina Lifestyle. How can you possibly do it when you've been restricted? I've never encountered

Pork Giniling with Potato Recipe

  Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an  omelets  or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cooked it in different ways. To get the other recipes you may look at the link to direct you to the site: Torta Torta Eggplant Pork with Quail Egg Picadillo Soup Pork Giniling with Potato Recipe Ingredients: 2 - Kilos Ground Pork 2 - Potatoes (peel and slice to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 – Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes with water cook until potato is tender season with patis  

Pork Binagoongan Recipe

Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice. Pork Binagoongan Recipe Ingredient: 2 - Kilos - Pork Lempo (slice 1 inch) 4 - Tomato (chopped) 1 - Onion (chopped) 1 - Whole Garlic (peel and chopped) 1 - Tbsp Sugar 1/2 Cup - Vinegar 2 - Tsp - Bagoong Shrimp Paste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, saute add pork lempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.