Skip to main content


Showing posts from September 1, 2020

Easy Carrot Fries Recipe for Air Fryer

People say carrots are for rabbits.  Carmina decided to make her carrots the healthy way. Easy Carrots Fries for Air Fryer Ingredients: 2 - Pieces of Carrots (washed, peel and slice into thin slices) Olive Oil Garlic Powder Preparing: Add the olive oil and garlic powder let it sit for twenty minutes to absorb on both sides of the carrots. Cooking: Place it on your tray of your air fryer making sure there is space.  Cook in the setting what is instructed for fries. I cooked mine for ten minutes no need to turn it over. I had to use the air fryer two times since there wasn't room to fill the whole tray. Dipping Sauce: Honestly, I prefer ranch dressing since didn't have it available just used ketchup of course depending on your preference. NOTE: Carmina is not selling or advertising for ingredients to make carrot fries. Subscribe & follow @ Carmina Lifestyle  a place to look, discover and share. Thank you for your support!

Pork Giniling with Potato Recipe

  Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an  omelets  or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cooked it in different ways. To get the other recipes you may look at the link to direct you to the site: Torta Torta Eggplant Pork with Quail Egg Picadillo Soup Pork Giniling with Potato Recipe Ingredients: 2 - Kilos Ground Pork 2 - Potatoes (peel and slice to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 – Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes with water cook until potato is tender season with patis  

Pork Binagoongan Recipe

Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice. Pork Binagoongan Recipe Ingredient: 2 - Kilos - Pork Lempo (slice 1 inch) 4 - Tomato (chopped) 1 - Onion (chopped) 1 - Whole Garlic (peel and chopped) 1 - Tbsp Sugar 1/2 Cup - Vinegar 2 - Tsp - Bagoong Shrimp Paste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, saute add pork lempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.