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Showing posts from September 1, 2020

Ever wondered how to make up for a missed birthday? Discover the unforgettable twists and delicious bites that made Tito Boni’s belated celebration at Zensho truly special.

Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at  Zensho  for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...

Pork Giniling with Potato Recipe

  Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an  omelet,  or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cook it in different ways. To get the other recipes you may look at the link to direct you to the site: Torta Torta Eggplant Pork with Quail Egg Picadillo Soup Pork Giniling with Potato Recipe Ingredients: 2 - Kilos Ground Pork 2 - Potatoes (peel and slice to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 – Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to sauté add ground pork, potatoes with water cook until potato is tender season with patis   NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Pork Binagoongan Recipe

Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice. Pork Binagoongan Recipe Ingredient: 2 - Kilos - Pork liempo (slice 1 inch) 4 - Tomato (chopped) 1 - Onion (chopped) 1 - Whole Garlic (peel and chopped) 1 - Tbsp Sugar 1/2 Cup - Vinegar 2 - Tsp - Bagoong Shrimp Paste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, sauté add pork liempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.