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Showing posts from September 1, 2020

Mom Violy and Carmina’s dining experience at Dean & DeLuca

  Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...

Pork Giniling with Potato Recipe

  Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an  omelet,  or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cook it in different ways. To get the other recipes you may look at the link to direct you to the site: Torta Torta Eggplant Pork with Quail Egg Picadillo Soup Pork Giniling with Potato Recipe Ingredients: 2 - Kilos Ground Pork 2 - Potatoes (peel and slice to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 – Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to sauté add ground pork, potatoes with water cook until potato is tender season with patis   NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Pork Binagoongan Recipe

Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice. Pork Binagoongan Recipe Ingredient: 2 - Kilos - Pork liempo (slice 1 inch) 4 - Tomato (chopped) 1 - Onion (chopped) 1 - Whole Garlic (peel and chopped) 1 - Tbsp Sugar 1/2 Cup - Vinegar 2 - Tsp - Bagoong Shrimp Paste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, sauté add pork liempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.