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Showing posts from June 9, 2020

Carmina's quest for the perfect display for her treasured mementos led her to an extraordinary find

Carmina was looking for the best way to hang treasured pictures and mementos from a keepsake. I felt it was time to bring them out and display them on my wall. I saw many options, from cork boards to felt boards , but I didn’t want an ordinary board hanging there. I wanted it to be part of my wall décor, placed above my desk where I sit daily—something I could look up at and be reminded of past travels and accomplishments. Some people keep them in photo albums or store them digitally, but I wanted mine on display. What caught my eye from an ordinary felt board something had a roof which remind me a house. The best part it is light weight and it has a mount tape in the back attached to the felt board included was thumb tacks and something else where can decorate. Carmina had purchased the three dimensions roof felt board wall self-adhesive retro premium wall decoration message measurement of 60x80 cm in color camel for 875.00 pesos ($14.34) not including shipping and handling. The st...
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Smores Brownie Recipe

Long time ago when I was still living in California and I would love to bake at home to try something new because I felt I wanted to try a new recipe and to play with it as from all my baking I was able to practice and share it with my friends when we use to go bowling. This is something my close friends who always request even if they are on a diet or no diet them wanted something sweet to eat as we shared stories together. Smores Brownie Recipe: Ingredients: 1 - Baker Square unsweetened chocolate bar 1 - Box Graham Crackers 1 - Package Marshmallow 1 - Cup All Purpose Flour 1 - Tsp Vanilla Extract 3 - Large Eggs 2 - Cup Sugar ¾ -  Cup Butter 1 - Flat Casserole or Aluminum pan Cooking Instructions: Step 1: In a microwaveable bowl add butter and unsweetened chocolate bar to cook for 2 minutes in the microwave Mix well until chocolate is completed melted. Step 2: Preheat oven 350 F Add all purpose flour, vanilla extract, eggs, sugar mix together using a hand mixer. Pour int...
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Scrambled Egg with Tomato Recipe

This is my favorite scramble egg when I will be eating it with a Filipino dish called longganisa, tocino or tapa it can be eaten during your breakfast or when you feel like eating it. Some people put it inside their pandesal or eat it with rice as for me since I stop eating rice for a long time I prefer to eat it alone with my main meal. Scrambled Egg with Tomato Recipe: Ingredients: 1 - Egg (beaten) 1 - Ripe Tomato (chopped) 1/2 - Onion (chopped) - Optional Salt to your taste Cooking Instructions: In a frying pan heat oil add onion and egg Stir while cooking and add salt  Note: Taste best when not over cooked on the scramble egg. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you.
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Kalabasa Soup Recipe

Kalabasa is a squash which I love to eat in any way we can make it into a dish to be cooked at our home. This soup is easy to make it at home and you can use the same ingredients by using a different vegetable because in any dish it will be different with its texture cooked based on how you puree it in the blender. Main Ingredient: 1 - Nestle Cream or 1 cup of any cream 1 - Knorr Cubes any flavor 4 - Cups Water  1 - Onion (chopped) 1 - Kilo Kalabasa - squash (peel and cut into cubes) or any vegetable 1/2 - Tsp Black Pepper 1/4 - Cup Bacon (cooked and chopped) - Optional Blender Cooking Instructions: Step 1: In a saucepan add water let it boil  Add onion and kalabasa cook until soft Step 2: Blender: Place Step 1 in the blender until texture is smooth transfer back in the saucepan. Step 3: Add nestle cream, until pot begins to boil add Knorr cube, bacon and season with black pepper. Ready to eat! Note: You can add croutons to your soup to add more flavor to you soup. NOT SPONSOR...
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