It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Everyone should know Mom Violy calls TGI FRIDAYS is a station when upon dropping by to get something to eat. Upon exploring inside Shangri-La Plaza there was places Mom Violy was trying to recall when she last visited with her friends. Carmina has never been inside she had no clue what restaurants was inside. There were so many floors of restaurant in each area. The only was look at the directory for each level. Hunger strikes Mom Violy was unsure where she wanted to dine. Mom Violy made a choice to dine inside TGI FRIDAYS American Bar and Grill. The theme of TGI FRIDAYS was Halloween. They gave out treats to those who had approached them in their costumes. It just reminded me when I was a kid once going inside the shopping mall during those days. Mom Violy decided to eat the Riblets with one choice of side dish. Mom Violy decided to get the garlic rice with corn. Carmina also ordered the same only difference I asked, for French fries with corn. The person ...