It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
After Mom Violy has eaten her dinner, she decided to purchase some Filipino desserts to take home. Carmina saw Penn-Paeng's Food Stall where per slice PHP 18.00 is to decide upon what time you would like to purchase. Mom Violy purchased biko langka and she said it wasn't sweet enough for her to eat. She had liked it a lot. NOTE: Carmina is not selling or advertising for Filipino Desserts from Penn & Paeng's Food Cart. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!