After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
After Mom Violy has eaten her dinner, she decided to purchase some Filipino desserts to take home. Carmina saw Penn-Paeng's Food Stall where per slice PHP 18.00 is to decide upon what time you would like to purchase. Mom Violy purchased biko langka and she said it wasn't sweet enough for her to eat. She had liked it a lot. NOTE: Carmina is not selling or advertising for Filipino Desserts from Penn & Paeng's Food Cart. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!