Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
After Mom Violy has eaten her dinner, she decided to purchase some Filipino desserts to take home.
Carmina saw Penn-Paeng's Food Stall where per slice PHP 18.00 is to decide upon what time you would like to purchase.
Mom Violy purchased biko langka and she said it wasn't sweet enough for her to eat. She had liked it a lot.
NOTE:
Carmina is not selling or advertising for Filipino Desserts from Penn & Paeng's Food Cart.
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