Skip to main content

Posts

Showing posts from August 14, 2020

Relieves for People with Arthritis and Gout Pains

Mom Violy has been complaining that her arthritis on her knee is bothering her. People who are dealing with arthritis or gout have the same pain feeling any part of their bodies. Carmina decided to let Mom Violy try something new to see if it would cure the pain she was feeling. Mom Violy had rubbed the Original Arthritis Cream Tendon Sheath Ointment Pain Reliver. Mom Violy said she can feel the heat and not being sticky putting it on. There is no bad smell in it. Mom Violy said it was able to relieve her pain while walking at the shopping mall. Mom Violy asked Carmina where Original Arthritis Cream Tendon Sheath Ointment Pain Reliver did, she find from  Beauty Lab by HDPH  for PHP 137.00 ($2.45). Those who have gout can also use this product also can be purchased from Beauty Lab by HDPH for PHP 107.00 ($1.91) not including shipping and handling. Of course, you also need to maintain what food you're eating to completely remove pain from your arthritis and gout. NOTE: Carmina is not

Mushroom with Chicken Soup Recipe

  Mushroom with Chicken Soup Recipe Ingredients: 2 - Pieces Chicken Breast (cook and shredded) 2 Cup - Fresh Mushroom (sliced thinly) 1/2 Cup - Spinach 1 - Onion (peel and chopped) 2 - Garlic (peel and minced) 1 - Knorr Chicken Cube 2 - Cup Water Patis (fish sauce) to your taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion saute add mushroom, water, chicken cube and spinach once it begins to boil season with patis and ready to serve in a serving bowl.

Filipino Igado Recipe

Manang V decided to cook Filipino igado but what ingredients we have in our home usually it is cooked with liver, pig innards and tenderloin but with limit stock in our freezer we had to improvise some other meat to make our dish. Filipino Igado Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1 Kilo Pork Liver (slice in cubes) 1 Cup - Green Peas 2 - Pieces Carrots (peel and chopped into cubes) 4 - Red Bell Pepper (cut into strips) 1 - Onion (chopped) 4 - Cloves of Garlic (mined) 3 - Laurel Leaves (bay leaves) 1 Cup - Vinegar 1 Cup - Soy Sauce Knorr Pork cubes 2 Cup - Water Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion saute add meat, carrot, bell pepper, laurel leaves, pork cubes, vinegar, soy sauce and water season with black pepper ready to serve once meat is tender.