Mushroom with Chicken Soup Recipe Ingredients: 2 - Pieces Chicken Breast (cook and shredded) 2 Cup - Fresh Mushroom (sliced thinly) 1/2 Cup - Spinach 1 - Onion (peel and chopped) 2 - Garlic (peel and minced) 1 - Knorr Chicken Cube 2 - Cup Water Patis (fish sauce) to your taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion sauté add mushroom, water, chicken cube and spinach once it begins to boil season with patis and ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Manang V decided to cook Filipino igado but what ingredients we have in our home usually it is cooked with liver, pig innards and tenderloin but with limit stock in our freezer we had to improvise some other meat to make our dish. Filipino Igado Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1 Kilo Pork Liver (slice in cubes) 1 Cup - Green Peas 2 - Pieces Carrots (peel and chopped into cubes) 4 - Red Bell Pepper (cut into strips) 1 - Onion (chopped) 4 - Cloves of Garlic (mined) 3 - Laurel Leaves (bay leaves) 1 Cup - Vinegar 1 Cup - Soy Sauce Knorr Pork cubes 2 Cup - Water Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion sauté add meat, carrot, bell pepper, laurel leaves, pork cubes, vinegar, soy sauce and water season with black pepper ready to serve once meat is tender. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.