Skip to main content

Posts

Showing posts from August 14, 2020

Breakfast Sausage from Pampanga's Best

Mom Violy wanted to purchase some tocino from Pampanga's Best finding out there is a soft opening branch near her home. Upon entering was a salesperson who had assist Mom Violy looking at the tocino while Carmina was looking around seeing there was so many products made by  Pampanga's Best . Carmina had opened each freezer to see what was inside. The video can be found either at my  Carmina Lifestyle YouTube Channel  or TikTok under the same name. Carmina saw that there was breakfast sausage and was told it was one of their best sellers. Those who don't know the physical store is a wholesaler accepting resellers. However, like Mom Violy she only went there for personal consume they accept senior card and pwd card holder giving them 5% discount. Make sure you inform the person before making a sales transaction. The following morning Carmina had fried the breakfast sausage with scrambled egg. For those who want food to be cooked at your home for their families it something ...
Post a Comment
Read more

Mushroom with Chicken Soup Recipe

  Mushroom with Chicken Soup Recipe Ingredients: 2 - Pieces Chicken Breast (cook and shredded) 2 Cup - Fresh Mushroom (sliced thinly) 1/2 Cup - Spinach 1 - Onion (peel and chopped) 2 - Garlic (peel and minced) 1 - Knorr Chicken Cube 2 - Cup Water Patis (fish sauce) to your taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion sauté add mushroom, water, chicken cube and spinach once it begins to boil season with patis and ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
Post a Comment
Read more

Filipino Igado Recipe

Manang V decided to cook Filipino igado but what ingredients we have in our home usually it is cooked with liver, pig innards and tenderloin but with limit stock in our freezer we had to improvise some other meat to make our dish. Filipino Igado Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1 Kilo Pork Liver (slice in cubes) 1 Cup - Green Peas 2 - Pieces Carrots (peel and chopped into cubes) 4 - Red Bell Pepper (cut into strips) 1 - Onion (chopped) 4 - Cloves of Garlic (mined) 3 - Laurel Leaves (bay leaves) 1 Cup - Vinegar 1 Cup - Soy Sauce Knorr Pork cubes 2 Cup - Water Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion sauté add meat, carrot, bell pepper, laurel leaves, pork cubes, vinegar, soy sauce and water season with black pepper ready to serve once meat is tender. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
Post a Comment
Read more