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Showing posts from August 14, 2020

As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
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Mushroom with Chicken Soup Recipe

  Mushroom with Chicken Soup Recipe Ingredients: 2 - Pieces Chicken Breast (cook and shredded) 2 Cup - Fresh Mushroom (sliced thinly) 1/2 Cup - Spinach 1 - Onion (peel and chopped) 2 - Garlic (peel and minced) 1 - Knorr Chicken Cube 2 - Cup Water Patis (fish sauce) to your taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion sauté add mushroom, water, chicken cube and spinach once it begins to boil season with patis and ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Filipino Igado Recipe

Manang V decided to cook Filipino igado but what ingredients we have in our home usually it is cooked with liver, pig innards and tenderloin but with limit stock in our freezer we had to improvise some other meat to make our dish. Filipino Igado Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1 Kilo Pork Liver (slice in cubes) 1 Cup - Green Peas 2 - Pieces Carrots (peel and chopped into cubes) 4 - Red Bell Pepper (cut into strips) 1 - Onion (chopped) 4 - Cloves of Garlic (mined) 3 - Laurel Leaves (bay leaves) 1 Cup - Vinegar 1 Cup - Soy Sauce Knorr Pork cubes 2 Cup - Water Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic and onion sauté add meat, carrot, bell pepper, laurel leaves, pork cubes, vinegar, soy sauce and water season with black pepper ready to serve once meat is tender. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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