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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Mushroom with Chicken Soup Recipe

 


Mushroom with Chicken Soup Recipe
Ingredients:
  • 2 - Pieces Chicken Breast (cook and shredded)
  • 2 Cup - Fresh Mushroom (sliced thinly)
  • 1/2 Cup - Spinach
  • 1 - Onion (peel and chopped)
  • 2 - Garlic (peel and minced)
  • 1 - Knorr Chicken Cube
  • 2 - Cup Water
  • Patis (fish sauce) to your taste
Cooking Instructions:
  1. In a pot pour small amount of cooking oil when hot add garlic and onion saute add mushroom, water, chicken cube and spinach once it begins to boil season with patis and ready to serve in a serving bowl.


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