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Showing posts from October 28, 2019

Cravewell 100% Freeze Dried Yogurt Sphere Fruit Crunch

Just out of curiosity I decided to purchase Cravewell Yogurt Sphere Fruit Crunch. I've seen many videos floating at reels of freeze-dried fruits. I wanted to know what it would taste. I went to pick the following sold at  Fourtify Market  Online Shopee Philippines. The flavors I had picked are the following: Cravewell Raspberry Peach Yogurt Sphere for PHP 119.00 ($2.13). For me the Raspberry is really sour πŸ˜–and the Peach is powder texture in your mouth.  Cravewell Apple Strawberry Fruit Crunch for PHP 119.00 ($2.13). I liked the taste of the apple and strawberry. πŸ˜‹ Cravewell Peach, Strawberry and Blueberry Yogurt Sphere for PHP 119.00 ($2.13) wasn't my best choice. Yet the family members liked it better where we all have different taste buds from everyone else. I place all packs in a bowl for you all to see how it looked the portion are really meant for snacking. NOTE: Carmina is not selling or advertising for Cravewell Yogurt Sphere Fruit Crunch from Fourtify Market Online S

Red Lobster Restaurant in the Philippines

Every time my mom visits California she loves eating at Red Lobster with her close friends. Now, we don't need to fly miles away to eat at Red Lobster. They have a branch in the Philippines located in Level 1, S Maison, MOA Complex.

Filipino Ukoy Recipe

I had a best friend of mine who was pregnant when I was living in California and she was craving for ukoy which are shrimp and vegetable fritters. Her husband was looking for a restaurant that sells it during the time she was craving for it. It just happen when she had craving for it. The restaurants we're closed. Her husband called, me up if I can cook his wife her ukoy. I couldn't say, no. This is a popular dish in the Philippines. It is also a favorite of mine. Ingredients: 1/2 cup medium shrimp - remove the head and shell 1 1/2 cup bean sprouts half of squash - peel skin from squash and grate 1 cup all purpose flour 1 cup corn starch 1 1/2 tsp baking soda 1/2 tsp black pepper 1/2 tsp salt 2 egg well beaten Step 1: Combined all ingredient together mix well Step 2: Fry in frying pan with oil by using a half cup measuring cup and pour the ukoy batter Flip each side until cooked Best to put the ukoy on a strainer or pa

3 Ways to Use Your Left Over Chicken

There are three ways to make something out of your left over chicken. The first option is making chicken spread out of your left over chicken: Ingredients: Shred the left over chicken by using your knife or hands Mayo (any brand) Black pepper (depend on your taste) Salt (depend on your taste) chopped onion (optional) Step 1: Add the shredded chicken, mayo, black pepper, salt and chopped onions together. Note: You will know how much mayo to put when all the ingredient will stick together. Better to you use less mayo. The mayo will over power the taste of the chicken. The second option is making potato salad out of your chicken and adding the chicken spread: Ingredients: Red potato (small size) (boiled) Step 1: You will boil the potato until cooked and sliced in the middle. Step 2: Mix together the boiled potato and chicken spread The third option is making macaroni salad with chicken spread: Ingredients : 1 smal

Fried Rice Recipe

Fried rice is always a best food to feed your family when you have left over food in your home. I learn you can improvise by adding either canned salmon without bones and draining off the water from the can. Or use left over grilled chicken, or shrimp. You can actually use anything you desire. The main ingredient in the fried rice: 3 cups cooked Japanese rice (any type of rice) 1 canned corn (drain the water) 1/2 tsp crushed pepper 2 tsp cooking oil 2 tbsp butter 2 tbsp chopped spring onions 400g thinly sliced sirloin beef Step 1 : You will pour the oil on the pan to cook the sirloin beef once cook. Set aside Step 2 : In another pot you will add the butter and have it melted. Add cooked Japanese rice, corn, black pepper, sirloin beef or your optional ingredient and mixed together, Add spring onions. Ready to eat!