Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Manang V is sharing her favorite recipe on String Beans with Tofu. Manang V said you can also do the same with kangkong if you choose to go in that direction. String Beans with Tofu Recipe Ingredients: 3 Tbsp. - Oyster Sauce 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbs Cooking Oil 1/4 Kilo Pork (chopped) 1/2 Kilo String beans (washed, cut into 2 inch long pieces) Tofu (slice in cubes) 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté Add pork cook for two minutes Add oyster sauce and water until sauce begins to boil Step 2: Add string beans and tofu mix together cook for 10 minutes season ready to serve on a serving plate. Best to eat with white rice. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!