Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Manang V is sharing her favorite recipe on String Beans with Tofu. Manang V said you can also do the same with kangkong if you choose to go in that direction. String Beans with Tofu Recipe Ingredients: 3 Tbsp. - Oyster Sauce 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbs Cooking Oil 1/4 Kilo Pork (chopped) 1/2 Kilo String beans (washed, cut into 2 inch long pieces) Tofu (slice in cubes) 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté Add pork cook for two minutes Add oyster sauce and water until sauce begins to boil Step 2: Add string beans and tofu mix together cook for 10 minutes season ready to serve on a serving plate. Best to eat with white rice. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!