Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Manang V is sharing her favorite recipe on String Beans with Tofu. Manang V said you can also do the same with kangkong if you choose to go in that direction. String Beans with Tofu Recipe Ingredients: 3 Tbsp. - Oyster Sauce 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbs Cooking Oil 1/4 Kilo Pork (chopped) 1/2 Kilo String beans (washed, cut into 2 inch long pieces) Tofu (slice in cubes) 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté Add pork cook for two minutes Add oyster sauce and water until sauce begins to boil Step 2: Add string beans and tofu mix together cook for 10 minutes season ready to serve on a serving plate. Best to eat with white rice. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!