It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Feeling hungry after a long day shopping before heading back at Mom Violy's house. Carmina decided to get a bite to eat close to the area knowing Mom Violy won't have any food to eat at her home. Mom Violy suggested that she wanted to try the fried siopao her neighbor informed her tasted really good. What we didn't know it had some soup inside only when I ate it on my plate using a fork. It is really yummy that is home made from Mien San Noodle House . We also order Wonton Soup to share. Spicy Eggplant and plain white rice to complete our meal, but we requested it to be mild. From eating delicious Chinese food on Gilmore Street, we had a full stomach. Carmina's drink was fresh buko juice and asked to open it up for me and bring it home. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!