After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
I love eating Vietnamese dishes and come across cooking it at home. It is easy to make pho soup just like what you eat in any Vietnamese Restaurant. The best part in making the Vietnamese pho soup at home you can add anything your heart desire from the following: shrimp, chicken breast, beef top sirloin and pork. Broth : (8 Cups) Chicken Beef Bone Pork Bone The main ingredient is the following : 1 Onion (cut in half) 5 Slices of Ginger 1 Tbs Salt 2 1/2 Tbs Fish Sauce 1 package of vermicelli sotanghon noodles 1 Lime (cut in 4 wedges) or Lemon 1 1/2 cups bean sprouts 1 Tbs green onion (chopped) 1/2 cup cilantro (chopped) Preparing the broth : Step 1 : Preparing the broth cook the choice of meat in a pot with 8 cups of water. Add slice of onion, ginger to add taste to your broth Let it boil until meat is fully cooked. Set aside and let it cool. Step 2 : Remove the meat from the broth and strain Place in a Tupperware and place in th...