It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Seaweed has always been my favorite healthy snack that we usually eat alone or with lazy sushi but now there are crispy seaweed crackers that come in different flavors in Original, Barbecue, Cheese and Spicy and many more it is sold worldwide in different brand and makers located in your area. In my area I was able to try Faru's Sea - Charon and there are other places to buy it and yet so many others to try so far I love the snack. I just wanted to share how the original look likes based on the flavored one so you can see the difference. This is the cheese flavor my favorite is barbecue they all crispy and what the package say's is all true I am not trying to sell an item for you to buy just explaining what I feel toward the seaweed crackers. I love to explore with snacks and try it at home and let people know what it tastes like and all I can also tell you has a lot of iron and detox everything out from your system.