Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Seaweed has always been my favorite healthy snack that we usually eat alone or with lazy sushi but now there are crispy seaweed crackers that come in different flavors in Original, Barbecue, Cheese and Spicy and many more it is sold worldwide in different brand and makers located in your area.
In my area I was able to try Faru's Sea - Charon and there are other places to buy it and yet so many others to try so far I love the snack.
I just wanted to share how the original look likes based on the flavored one so you can see the difference.
This is the cheese flavor my favorite is barbecue they all crispy and what the package say's is all true I am not trying to sell an item for you to buy just explaining what I feel toward the seaweed crackers. I love to explore with snacks and try it at home and let people know what it tastes like and all I can also tell you has a lot of iron and detox everything out from your system.
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