Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Mom Violy was craving for Tinapa that is produced from Bataan, Philippines. Jaworski had led the way inside a newly development public market located in Cabanatuan City. I had noticed the most from all my experience entering inside a public market usually it is messy, crowded with people and hot. Yet this one was very impressive it had electric fan on the top of the ceiling, and it was very clean. Susan's Dried and Smoked Fish has very helpful to assist Mom Violy needs. Carmina was able to purchase buro in which Mary Ann had requested me to buy her sold 20.00 pesos ($0.37) per piece. The buro is made of tilapia inside fermented rice. I don't eat that not my type of food. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!