Carmina informed Mom Violy that she would visit her home on Saturday, November 8, 2025. She asked if Mom Violy wanted to go out for lunch and mentioned needing to do some grocery shopping due to an upcoming big storm. Mom Violy suggested trying Crisostomo, a Filipino restaurant inside Robinsons Magnolia. Carmina forwarded the menu for her to choose what she wanted to eat, while Carmina already knew her order. I chose pork barbeque served in a set of three pieces with a vinegar dipping sauce. I skipped rice and opted for lumpiang hubad, fresh lumpia without a wrapper, topped with peanut sauce. Mom Violy initially craved the classic Pinoy paella, but when it wasn’t available, she decided on sinigang na baboy with an extra serving of rice. A family member chose sisig with garlic rice. Carmina enjoyed her meal with Mom Violy and particularly liked the lumpiang hubad , though she kept wondering why it had no wrapper. I explained that it’s called "naked" because it’s served witho...
Mom Violy was craving for Tinapa that is produced from Bataan, Philippines. Jaworski had led the way inside a newly development public market located in Cabanatuan City. I had noticed the most from all my experience entering inside a public market usually it is messy, crowded with people and hot. Yet this one was very impressive it had electric fan on the top of the ceiling, and it was very clean. Susan's Dried and Smoked Fish has very helpful to assist Mom Violy needs. Carmina was able to purchase buro in which Mary Ann had requested me to buy her sold 20.00 pesos ($0.37) per piece. The buro is made of tilapia inside fermented rice. I don't eat that not my type of food. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!