Family made a reservation one month ago at House of Prime Rib in San Francisco. To make reservation go directly to their website by click the name. It is Mom Violy and Carmina's first-time dining at House of Prime Rib. Charina had explained to us how the menu works. First decide how much portion you would like from small to big than the option having the prime rib sliced up thinly or whole. How you would like your prime rib to be cooked. Pick what side would you like which most of us had baked potato. Bread is served at the table. Everyone's meal include a with salad. A cart with the chef will come to your table once prime rib is ready served to your table. Baked potato will be made in front of you. Our meal also includes with creamed corn. Those who cannot consume all their food someone would come by and pack into takeout containers with a bag. Souvenir photo will be given to you. Mom Violy and Carmina had a wonderful experience dining inside House of Prime Rib. All the sta...
Mom Violy was craving for Tinapa that is produced from Bataan, Philippines. Jaworski had led the way inside a newly development public market located in Cabanatuan City. I had noticed the most from all my experience entering inside a public market usually it is messy, crowded with people and hot. Yet this one was very impressive it had electric fan on the top of the ceiling, and it was very clean. Susan's Dried and Smoked Fish has very helpful to assist Mom Violy needs. Carmina was able to purchase buro in which Mary Ann had requested me to buy her sold 20.00 pesos ($0.37) per piece. The buro is made of tilapia inside fermented rice. I don't eat that not my type of food. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!