While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
The last time Mom Voily ate at Rustica Restaurant in Cabanatuan City was year 2020.
Many of us haven't travelled during the pandemic giving us opportunity to go back to the place we grew up.
I was able to see my cousin Jaworski. He was able to tour us around while notice there are new developments in the area.
Mom Violy's typical food she craves for are the following dishes.
Sinigang na Baka na may Litid 450.00 pesos ($8.33)
Satanghon Guisado 225.00 pesos ($4.17)
Pinakbet 250.00 pesos ($4.63)
Carmina had requested to try something new Fish Fillet Sweet and Sour for 350.00 pesos ($6.48).
The changes I've notice is the menu is different.
Everyone was too busy catching up. Carmina took pictures.
The Filipino dishes remain to taste the same. Being with family and friends made it even special.
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