One week ago, Carmina had pointed to Mom Violy there is a place to order her lechon. Mom Violy said, let's go there one day. Carmina was able to bring Mom Violy to Elars Lechon . The branch we went too was in Quezon Avenue which is close by. First step is to enter in their office facility to place your order. The person inside will ask what you would like to order. Here is their price list: What they offer for Christmas in case you're interested in it. It is very easy to place your order those who are just walking in out of curiosity. Second Step: Go outside and hand in your order at the counter where you can see the lechon in front of you being chopped up on based on the weight you've made. The lechon will be placed in a box along with the lechon sauce inside an eco-bag. Mom Violy is very happy that she was able to buy her favorite Elars Lechon. NOTE: Carmina is not selling or advertising for lechon sold at Elars Lechon. Subscribe & follow @ Carmina Lifestyle a plac
This is another recipe of Manang V this time it is clam soup sometimes we eat this in our meal and soup is always best to eat on a raining season in the Philippines in the month of August is the month when we experience a storm in all area. It is not the best month to visit us. Clam Soup Recipe Ingredients: 1 - Kilo Fresh Clams (clean) 1 - Thumb Ginger (2 inch) 1/2 Cup - Dahon of sili (chili leaves) 1 - Onion (chopped) 4 - Cups Water Patis to taste Cooking Instructions: In a pot pour small amount of cooking oil once hot add onion and ginger saute add water, clams, dahon of sili and patis you will know when clam soup is cooked when the clams begin to open up this is when it is ready to serve in a serving bowl.