Mom Violy was busy looking for her chocolate cake at Mary Grace Cafe . Carmina saw a video before entering and notice something new apple cinnamon didn't quite see what it was. Carmina asked the person at the counter if they have the apple cinnamon available not seeing it at the glass counter with all the baked goods. The person had informed me they only serve it when you dine in due to the temperature and changes of the apple cinnamon ensaymada. Mom Violy said can eat it since you're hungry being merienda time. The person started preparing my order arriving at the table. The apple cinnamon reminds me eating an apple pie only difference it is served on a ensaymada. It was very yummy and warmed up. The price of the apple cinnamon ensaymada is 195.00 pesos ($2.29) not including tax. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
This is another recipe of Manang V this time it is clam soup sometimes we eat this in our meal and soup is always best to eat on a raining season in the Philippines in the month of August is the month when we experience a storm in all areas. It is not the best month to visit us. Clam Soup Recipe Ingredients: 1 - Kilo Fresh Clams (clean) 1 - Thumb Ginger (2 inch) 1/2 Cup - Dahon of sili (chili leaves) 1 - Onion (chopped) 4 - Cups Water Patis to taste Cooking Instructions: In a pot pour small amount of cooking oil once hot add onion and ginger sauté add water, clams, dahon of sili and patis you will know when clam soup is cooked when the clams begin to open up this is when it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.