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Showing posts from June 29, 2020

Small space, big problem: Mom Violy’s search for a compact shoe rack stool cabinet led to a clever find that saves room and time.

Mom Violy forwards a picture she saw online to Carmina a shoe rack stool cabinet . Carmina sent to Mom Violy found they have the one she was looking for at  INSLIFE  Online Shopee Philippines for 878.00 pesos ($14.88) not including shipping and handling. Carmina asked Mom Violy what color she would like for the cushion choice was white, grey and brown. There was also a choice of measurements sending it to Mom Violy decided to see which one she prefers for her home. Carmina had ordered it the next day it had arrived asking for cash on delivery the service is very fast. Only problem is that there were no instructions in the box Carmina had message the seller how will she assemble all the pieces on the shoe rack. I just looked at the photo that was from the seller going based how to assemble everything together counting all the pieces to make sure it was complete. The seller sent me the video when almost completely done when check there was no holes on the cushion since the scre...

Sotanghon Soup with Chicken Recipe

In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner. No matter if the weather is humid in this house I live soup is always a must in every meal. Sotanghon Soup with Chicken Recipe Ingredients: 1 - Onion (sliced) 2 - Cloves Garlic (chopped) 1 - Piece Chicken Breast Fillet (shredded) 1 - Cup Cabbage (sliced thinly) 1 - Knorr Chicken cube Patis (fish sauce) to taste 1 Tsp - Atchuete powder 1 Coil of Sotanghon noodles (cellophane noodles) Prepare Sotanghon noodles: In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors. Set aside. Prepare Atchuete Powder: In a half cup hot water adds the atchuete powder stir and let it dissolve. Cooking Instructions: In a pot you will pour small amount of cooking oil when hot add garlic and onion saute  Add chicken Add water and chicken cubes until dissolved Add cabba...

String Beans with Shrimp Recipe

Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking. You can do it this way when you are using shrimp as your ingredient when you are cooking. String Beans with Shrimp Recipe Ingredients: 1/2 Kilo - Fresh Small Shrimp (peel skin and head) 2 Cups - String beans (sliced thinly) 1 - Onion (sliced) 2 - Cloves Garlic (chopped) Patis - to taste Mortar and Pestle Cooking Oil Strainer Optional: You can add 1/4 cup of sotanghon noodles Preparing the ingredients: To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice. Set aside Cooking Instructions: In a saucepan pour small amount of cooking oil add the garlic and onion to saut...

Talakitok Sinigang Sa Miso Recipe

Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla. Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia. Talakitok Sinigang Sa Miso Recipe Ingredients: 2 - Pcs Talakitok (cleaned and sliced) 1 - Onion (sliced) 2 - Tomato (quartered) 1 - Pack Sinigang na may Miso 2 - Tbsp Patis (fish sauce) 6 - Cup Water 1 - Bunch Mustard leaves (separate mustard leaves from stem) 3 - Pieces Long Green Chili 10 - Pieces Okra (cut top of okra Cooking Instuctions: In a medium pot pour small amount of cooking oil once hot add onion and tomato Add the fish you plan to use for example talakitok Add water let it boil  Add sinigang na may miso and stir  Add long green chili and okra Add mustard leaves Cook for 20 minutes Transfer to serving boil Best served when hot. Note: If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish. NOT SPONSORED. Subscribe...