We have friends who love to eat out and have no clue where there are places to dine. No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant. We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party. The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food. Next the utensils, napkins, glass water p
There are two ways to cook tawilis the not too crispy or the crispy I will teach you both ways to choose what you prefer in your tawilis. There are some restaurant in the Philippines serve the tawilis deboned or leave how it is based on how you prefer to eat the fish. Fried Tawilis Recipe: Ingredients: 1 - Kilo Fresh Tawilis (clean) 1/4 Cup - All Purpose Flour Magic Sarap to taste Salt to taste Cooking Oil Baking Rack Crispy Fried Tawilis Recipe: Ingredients: Use same ingredients in the fried tawilis you will add the following ingredients: 1 - Egg 4 Tbsps. - Cornstarch 3 Tbsps. - Water Black Pepper to taste Prepare Tawillis: Clean tawilis and pat dry set aside on a plate Mix all ingredients together into a bowl place clean tawilis inside Cooking Instructions: Heat cooking old in a pan when hot place the tawilis inside it will be cooked once fish is brown only cook for a short time.