Carmina informed Mom Violy that she would visit her home on Saturday, November 8, 2025. She asked if Mom Violy wanted to go out for lunch and mentioned needing to do some grocery shopping due to an upcoming big storm. Mom Violy suggested trying Crisostomo, a Filipino restaurant inside Robinsons Magnolia. Carmina forwarded the menu for her to choose what she wanted to eat, while Carmina already knew her order. I chose pork barbeque served in a set of three pieces with a vinegar dipping sauce. I skipped rice and opted for lumpiang hubad, fresh lumpia without a wrapper, topped with peanut sauce. Mom Violy initially craved the classic Pinoy paella, but when it wasn’t available, she decided on sinigang na baboy with an extra serving of rice. A family member chose sisig with garlic rice. Carmina enjoyed her meal with Mom Violy and particularly liked the lumpiang hubad , though she kept wondering why it had no wrapper. I explained that it’s called "naked" because it’s served witho...
There are two ways to cook tawilis the not too crispy or the crispy I will teach you both ways to choose what you prefer in your tawilis. There are some restaurant in the Philippines serve the tawilis deboned or leave how it is based on how you prefer to eat the fish. Fried Tawilis Recipe: Ingredients: 1 - Kilo Fresh Tawilis (clean) 1/4 Cup - All Purpose Flour Magic Sarap to taste Salt to taste Cooking Oil Baking Rack Crispy Fried Tawilis Recipe: Ingredients: Use same ingredients in the fried tawilis you will add the following ingredients: 1 - Egg 4 Tbsps. - Cornstarch 3 Tbsps. - Water Black Pepper to taste Prepare Tawillis: Clean tawilis and pat dry set aside on a plate Mix all ingredients together into a bowl place clean tawilis inside Cooking Instructions: Heat cooking old in a pan when hot place the tawilis inside it will be cooked once fish is brown only cook for a short time. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...