Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
There are two ways to cook tawilis the not too crispy or the crispy I will teach you both ways to choose what you prefer in your tawilis. There are some restaurant in the Philippines serve the tawilis deboned or leave how it is based on how you prefer to eat the fish. Fried Tawilis Recipe: Ingredients: 1 - Kilo Fresh Tawilis (clean) 1/4 Cup - All Purpose Flour Magic Sarap to taste Salt to taste Cooking Oil Baking Rack Crispy Fried Tawilis Recipe: Ingredients: Use same ingredients in the fried tawilis you will add the following ingredients: 1 - Egg 4 Tbsps. - Cornstarch 3 Tbsps. - Water Black Pepper to taste Prepare Tawillis: Clean tawilis and pat dry set aside on a plate Mix all ingredients together into a bowl place clean tawilis inside Cooking Instructions: Heat cooking old in a pan when hot place the tawilis inside it will be cooked once fish is brown only cook for a short time. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...