Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
There are two ways to cook tawilis the not too crispy or the crispy I will teach you both ways to choose what you prefer in your tawilis. There are some restaurant in the Philippines serve the tawilis deboned or leave how it is based on how you prefer to eat the fish. Fried Tawilis Recipe: Ingredients: 1 - Kilo Fresh Tawilis (clean) 1/4 Cup - All Purpose Flour Magic Sarap to taste Salt to taste Cooking Oil Baking Rack Crispy Fried Tawilis Recipe: Ingredients: Use same ingredients in the fried tawilis you will add the following ingredients: 1 - Egg 4 Tbsps. - Cornstarch 3 Tbsps. - Water Black Pepper to taste Prepare Tawillis: Clean tawilis and pat dry set aside on a plate Mix all ingredients together into a bowl place clean tawilis inside Cooking Instructions: Heat cooking old in a pan when hot place the tawilis inside it will be cooked once fish is brown only cook for a short time. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...