It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Yesterday Manang V was making her grocery list and mentioned she needed mayonnaise for her menu on steamed lapu lapu with mayonnaise. Carmina had informed Manang V she has mayonnaise and it will expire on September 24, 2021. Today, Carmina went to the kitchen to see what the menu would be it is steamed lapu lapu with mayonnaise. Manang V asked Carmina can you help me assemble the steam lapu lapu for me. I have other food to cook and I am quite busy. Carmina said no problem letting Manang V she will get her phone to take a picture of it to put the recipe in my blog. Steamed Lapu Lapu with Mayonnaise Recipe Ingredients: 2 - Fresh Lapu Lapu (clean inside and outside) 1 - Thumb size ginger (peel and slice thinly) 3 Tsp - Sesame Oil 1Tbsp - Green Onion (chopped) Salt 1/4 Cup - Water Red Bell Pepper (chopped and steamed) 3 Pieces Hard Boiled Egg (chopped) Pickle Relish 1 Piece - Carrot (peel, chopped and steamed) Mayonnaise (any brand) Preparing Lapu - Lapu: Rub salt on the lapu lapu on the ...