Mom Violy requested Carmina to look for her favorite Tetley Decaffeinated Green Tea. The reason why Mom Violy drinks green tea that is decaffeinated is because she wants to be able to drink it and still be able to sleep. Mom Violy claims it lowers her cholesterol level and makes her look young. It removes all the toxic from your body. Mom Violy drinks Tetley Decaffeinated Green Tea morning and night. Carmina went looking at her favorite online Shopee Philippines. There we're a lot of sellers selling it although it seems too expensive. Carmina had compared prices and discovered Aussi_Treat was selling it for per box of fifty pieces Tetley Decaffeinated Green Tea for 440.00 pesos ($7.86) not including shipping and handling. Carmina inquired to find out what was the expiration date. The seller had informed me it expires in June 2026. Mom Violy had informed me she would like one year supply. While the product was being shipped found out the seller was in the area of Davao City, Ph
Yesterday Manang V was making her grocery list and mentioned she needed mayonnaise for her menu on steamed lapu lapu with mayonnaise.
Carmina had informed Manang V she has mayonnaise and it will expire on September 24, 2021.
Today, Carmina went to the kitchen to see what the menu would be it is steamed lapu lapu with mayonnaise.
Manang V asked Carmina can you help me assemble the steam lapu lapu for me. I have other food to cook and I am quite busy.
Carmina said no problem letting Manang V she will get her phone to take a picture of it to put the recipe in my blog.
Steamed Lapu Lapu with Mayonnaise Recipe
Ingredients:
- 2 - Fresh Lapu Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/4 Cup - Water
- Red Bell Pepper (chopped and steamed)
- 3 Pieces Hard Boiled Egg (chopped)
- Pickle Relish
- 1 Piece - Carrot (peel, chopped and steamed)
- Mayonnaise (any brand)
Preparing Lapu - Lapu:
- Rub salt on the lapu lapu on the outside and add the ginger inside the fish and set aside on a plate.
Steamer:
- In the steamer place aluminum foil rub cooking oil on lapu lapu preventing it to stick during the process being steamed up.
- In a steamer boil water once hot place lapu lapu inside and have it cooked for 25 minutes with water, sesame oil and ginger.
Assemble the Steamed Lapu Lapu:
- Transfer the steamed lapu lapu on serving plate and use a serving spoon to add to the side.
- Spread mayonnaise on the steamed lapu lapu.
- Add bell pepper starting from the tail using a fork to guide you through the process carrot, pickle relish and hard boiled egg.
- You are ready to serve your steamed lapu lapu with mayonnaise.
Manang V said she feels bad to touch the steamed lapu lapu since it took time for Carmina to assemble the ingredients on it.
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