Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Yesterday Manang V was making her grocery list and mentioned she needed mayonnaise for her menu on steamed lapu lapu with mayonnaise.
Carmina had informed Manang V she has mayonnaise and it will expire on September 24, 2021.
Today, Carmina went to the kitchen to see what the menu would be it is steamed lapu lapu with mayonnaise.
Manang V asked Carmina can you help me assemble the steam lapu lapu for me. I have other food to cook and I am quite busy.
Carmina said no problem letting Manang V she will get her phone to take a picture of it to put the recipe in my blog.
Steamed Lapu Lapu with Mayonnaise Recipe
Ingredients:
- 2 - Fresh Lapu Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/4 Cup - Water
- Red Bell Pepper (chopped and steamed)
- 3 Pieces Hard Boiled Egg (chopped)
- Pickle Relish
- 1 Piece - Carrot (peel, chopped and steamed)
- Mayonnaise (any brand)
Preparing Lapu - Lapu:
- Rub salt on the lapu lapu on the outside and add the ginger inside the fish and set aside on a plate.
Steamer:
- In the steamer place aluminum foil rub cooking oil on lapu lapu preventing it to stick during the process being steamed up.
- In a steamer boil water once hot place lapu lapu inside and have it cooked for 25 minutes with water, sesame oil and ginger.
Assemble the Steamed Lapu Lapu:
- Transfer the steamed lapu lapu on serving plate and use a serving spoon to add to the side.
- Spread mayonnaise on the steamed lapu lapu.
- Add bell pepper starting from the tail using a fork to guide you through the process carrot, pickle relish and hard boiled egg.
- You are ready to serve your steamed lapu lapu with mayonnaise.
Manang V said she feels bad to touch the steamed lapu lapu since it took time for Carmina to assemble the ingredients on it.
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