Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Yesterday Manang V was making her grocery list and mentioned she needed mayonnaise for her menu on steamed lapu lapu with mayonnaise.
Carmina had informed Manang V she has mayonnaise and it will expire on September 24, 2021.
Today, Carmina went to the kitchen to see what the menu would be it is steamed lapu lapu with mayonnaise.
Manang V asked Carmina can you help me assemble the steam lapu lapu for me. I have other food to cook and I am quite busy.
Carmina said no problem letting Manang V she will get her phone to take a picture of it to put the recipe in my blog.
Steamed Lapu Lapu with Mayonnaise Recipe
Ingredients:
- 2 - Fresh Lapu Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/4 Cup - Water
- Red Bell Pepper (chopped and steamed)
- 3 Pieces Hard Boiled Egg (chopped)
- Pickle Relish
- 1 Piece - Carrot (peel, chopped and steamed)
- Mayonnaise (any brand)
Preparing Lapu - Lapu:
- Rub salt on the lapu lapu on the outside and add the ginger inside the fish and set aside on a plate.
Steamer:
- In the steamer place aluminum foil rub cooking oil on lapu lapu preventing it to stick during the process being steamed up.
- In a steamer boil water once hot place lapu lapu inside and have it cooked for 25 minutes with water, sesame oil and ginger.
Assemble the Steamed Lapu Lapu:
- Transfer the steamed lapu lapu on serving plate and use a serving spoon to add to the side.
- Spread mayonnaise on the steamed lapu lapu.
- Add bell pepper starting from the tail using a fork to guide you through the process carrot, pickle relish and hard boiled egg.
- You are ready to serve your steamed lapu lapu with mayonnaise.
Manang V said she feels bad to touch the steamed lapu lapu since it took time for Carmina to assemble the ingredients on it.
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