It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
After having our lunch some went separate ways while my younger sister Charina said going to meet some family friends decided to tag along to see where headed too. We had entered inside Las Flores Restaurant . Our family friends offered us to stay and have some desserts. Mom Violy wanted to try the Crema Catalana. Charina decided to share the Churros Con Chocolate. Honestly, I was already full of our lunch yet to be considerate tried the desserts to see what t had tasted. Both was yummy only had a few bites. My family had enjoyed their dessert. Who knows in the future Mom Violy will try the main course meals served from Las Flores Restaurant since she was already curious what other people ordered at the tables next to us. Here is our picture after saying our goodbye. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.