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Showing posts from July 18, 2020

Cravewell 100% Freeze Dried Yogurt Sphere Fruit Crunch

Just out of curiosity I decided to purchase Cravewell Yogurt Sphere Fruit Crunch. I've seen many videos floating at reels of freeze-dried fruits. I wanted to know what it would taste. I went to pick the following sold at  Fourtify Market  Online Shopee Philippines. The flavors I had picked are the following: Cravewell Raspberry Peach Yogurt Sphere for PHP 119.00 ($2.13). For me the Raspberry is really sour πŸ˜–and the Peach is powder texture in your mouth.  Cravewell Apple Strawberry Fruit Crunch for PHP 119.00 ($2.13). I liked the taste of the apple and strawberry. πŸ˜‹ Cravewell Peach, Strawberry and Blueberry Yogurt Sphere for PHP 119.00 ($2.13) wasn't my best choice. Yet the family members liked it better where we all have different taste buds from everyone else. I place all packs in a bowl for you all to see how it looked the portion are really meant for snacking. NOTE: Carmina is not selling or advertising for Cravewell Yogurt Sphere Fruit Crunch from Fourtify Market Online S

What happens when our bodies change during lockdown?

There was a time we had someone working for us and she thought she was pregnant because her stomach was getting bigger in her mind she was thinking there was a baby inside. Everyone couldn't believe someone who was over aged can have a baby at that age of course to us it is a blessing if you can still have a baby when you are under going menopause. After five months thinking you are pregnant as you have taken two pregnancy test both results became negative but in your mind you keep thinking you are as you pretend to eat how you would be if you we're pregnant or not. What happens when finally you had a check up and find out the real facts you are not pregnant you are just under going pre-menopause and the side effects you are getting from the assessive eating and feeling tired is because due to being over weight. When our bodies are use to eating so much food our stomach and mind begin looking for those food and we end up eating out of control. You are going through a lockdown a

What are the advantages from Covid-19?

The advantage of being under covid-19 is that you realize what you have based on your life and how everything has changed around us. We also learn that not only you are having a difficult time as well the people surrounded around you. We also learn to change the way we live in what we don't normally do and being in this type of strict environment let us realize what we may have than other people we know. Sometimes people think this covid-19 is a good thing it is something you learn to recognize and what can be change from you if you wanted too. We learn to help others who are in need as well we learn to know who you are based on the old you and the new you. Something I have learned from staying at home even if you don't get to travel you can still look at all your pictures and videos you have taken so many years in the past and still be able to remember them but not know the full date or details but when you have post it in your Facebook and the memory comes to you to

How to prepare food for the elderly at your home?

Living with your parents as they start to aged you will begin to notice the way they become weak the movement you see them start to walk and how they are not are aware when you talk to them your voices has to be louder for them to hear you talk to them. Your parents don't want to admit they have a problem hearing and they won't allow to wear a hearing aid to them there is nothing wrong with them. They tend to tell you it is better this way because so often if they have a spouse who loves to nag they won't hear everything they tell them. As you see your parents act this way you begin to worry for them but to them it is not a big deal because when you also reach their age you will also know the situation when you too reach that aged. When it is time to eat this is something I have noticed the food has to be prepared this way they can no longer swallow their food how they use too and they tend to eat too fast not realizing they can choke on their food. The only way to prevent

Hasa Hasa Fried Fish Recipe

Hasa hasa is a short bodied mackerel fish in English. This time Manang V had decided to just fry this fish along with our other dishes cooked for our dinner. You may have notice in the Philippines there are different types of fish to eat and they are fresh when you buy it in the public market that is the benefit living in the Philippines you get to eat and try new fish each day whatever is available. Hasa Hasa Fried Fish Recipe Ingredients: 1/2 Kilo - Hasa Hasa (clean) Salt Preparing the Hasa Hasa: Rub salt on the fish Set aside Frying: In a frying pan pour cooking oil when hot add hasa hasa and cook both sides and ready to eat.

Grilled Liempo Recipe

We never get tired eating liempo at the house this time it is a much easier recipe to cook and can be prepared once you have bought your liempo in order for the seasoning to stay longer in your liempo. Sometimes if we have kimchi on hand in our home we would eat it with romaine lettuce the Korean way otherwise you can eat it with rice and it match well with  pinakbet the Filipino vegetable dish. Grilled Liempo Recipe Ingredient: 1/2 Kilo - Liempo Salt Griller Seasoning: Season your liempo by rubbing with your hands with salt to place it on the lempo wait one hour Grilling: Grill your liempo both sides make sure you don't over cook it so it will remain to be tender

Pinakbet Recipe

Filipino also loves eating greenly leafy vegetables like anyone else only differences they are not into salad. This is a popular dish that we like to eat at home. It may be simple to them, but we call it really food for us. Pinakbet Recipe Ingredients: 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch) 1/4 Kilo - choice of shrimp, fish or pork belly 10 Pieces - String Beans 5 Pieces - Okra (cut top and bottom) 1 Medium Onion (chopped) 2 Cloves Garlic (minced) 2 Eggplant (sliced diagonally) 1 Large Ampalaya (cut in diagonal Slices) 1 - Tbsp - Shrimp Paste Bagoon Alamang Patis to taste Cooking Instructions: Step 1: In a pot add cooking oil by placing garlic and onion until garlic is brown. Add the choice of meat Step 2: Add kalabasa/squash, stringbeans, ampalaya, eggplant and okra Season with Patis and add shrimp paste bagoon alamang Cook until kalabasa / squash is for 25 minutes