After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Hasa hasa is a short bodied mackerel fish in English. This time Manang V had decided to just fry this fish along with our other dishes cooked for our dinner.
You may have notice in the Philippines there are different types of fish to eat and they are fresh when you buy it in the public market that is the benefit living in the Philippines you get to eat and try new fish each day whatever is available.
Hasa Hasa Fried Fish Recipe
Ingredients:
- 1/2 Kilo - Hasa Hasa (clean)
- Salt
Preparing the Hasa Hasa:
- Rub salt on the fish
- Set aside
Frying:
- In a frying pan pour cooking oil when hot add hasa hasa and cook both sides and ready to eat.
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