It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
After getting our beauty treatment Mom Violy was straving late in the afternoon she just wanted to eat Filipino food. Walking around in Cubao, Quezon City outside Shopwise Grocery store Mom Violy saw Seafood Island. Mom Violy wanted to eat Pinakbet and crispy pata with white rice. Carmina doesn't really like eating crispy pata. She had ordered Inasal Chicken sharing the other portion with someone else. Carmina's drink is Fresh Watermelon Shake anf share it with Mom Violy. We've eaten at Seafood Island before with Mary Ann to see what we ordered in the past is to click the link given: https://www.carminalifestyle.com/2020/01/seafood-island-restaurant_10.html NOTE: Carmina is not selling or advertising food served at Seafood Island.