Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
After getting our beauty treatment Mom Violy was straving late in the afternoon she just wanted to eat Filipino food.
Walking around in Cubao, Quezon City outside Shopwise Grocery store Mom Violy saw Seafood Island.
Mom Violy wanted to eat Pinakbet and crispy pata with white rice.
Carmina doesn't really like eating crispy pata. She had ordered Inasal Chicken sharing the other portion with someone else.
Carmina's drink is Fresh Watermelon Shake anf share it with Mom Violy.
We've eaten at Seafood Island before with Mary Ann to see what we ordered in the past is to click the link given:
https://www.carminalifestyle.com/2020/01/seafood-island-restaurant_10.html
NOTE:
Carmina is not selling or advertising food served at Seafood Island.
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