Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black. Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake. I asked her even before you have never tried tasting it. Manang V said, yes, I only taste the soup based but never the fish. I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito. Sinigang na Kanduli sa Miso Recipe: Ingredients: 2 - Fresh Kanduli Fish 1 - Sinigang Mix 1 - Onion (quarters) 4 - Ripe Tomato (quarters) 1/4 Kilo - Mustard Leaves 3 pieces - Long green chili peppers 8 Cups - Water 2 - Tbsp - fish sauce (patis) 8 Cups - Water 1 Cup - Fresh Miso Cleaning Kunduli before cooking: Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin tha...