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Showing posts from October 10, 2020

Sweet news: the Limited-Edition Baby Monster Oreo with marshmallow creme is here — want a bite of this spooky-cute twist?

Carmina went grocery shopping with Mom Violy at Robinsons Magnolia last week. I bought the Oreo just because it looked interesting, having no idea who Baby Monster was at the time.  After getting home, I took some videos and pictures, edited my video, and later discovered on social media that it’s a popular band in South Korea that collaborated with Oreo. Sometimes we learn new things without realizing what we’ve purchased is trending—people often buy the cookies just for the card inside. Carmina only discovered it by posting on her YouTube channel. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click on the subscribe button for more videos. Thank you for the support.

Sinigang na Kunduli sa Miso Recipe

  Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black. Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake. I asked her even before you have never tried tasting it. Manang V said, yes, I only taste the soup based but never the fish. I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito. Sinigang na Kanduli sa Miso Recipe: Ingredients: 2 - Fresh Kanduli Fish 1 - Sinigang Mix 1 - Onion (quarters) 4 - Ripe Tomato (quarters) 1/4 Kilo - Mustard Leaves 3 pieces - Long green chili peppers 8 Cups - Water 2 - Tbsp - fish sauce (patis) 8 Cups - Water 1 Cup - Fresh Miso Cleaning Kunduli before cooking: Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin tha...