It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black. Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake. I asked her even before you have never tried tasting it. Manang V said, yes, I only taste the soup based but never the fish. I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito. Sinigang na Kanduli sa Miso Recipe: Ingredients: 2 - Fresh Kanduli Fish 1 - Sinigang Mix 1 - Onion (quarters) 4 - Ripe Tomato (quarters) 1/4 Kilo - Mustard Leaves 3 pieces - Long green chili peppers 8 Cups - Water 2 - Tbsp - fish sauce (patis) 8 Cups - Water 1 Cup - Fresh Miso Cleaning Kunduli before cooking: Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin tha...