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Showing posts from October 10, 2020

Tired of surprise charges? Here’s the fastest way to cancel a YouTube membership before your next bill.

Carmina received a notification from my GCash saying a payment of 25.00 pesos to Google had been successfully processed. At first, I was confused and had no idea where the money was going, which was quite surprising. The only way to figure it out was to check my Gmail account and see the automatic payments being made for donations. In YouTube, go to Settings and select Purchases and Memberships . I found out the charge was from my membership to my friend’s YouTube channel , and I didn’t realize it renewed automatically. I often see people renewing on their own during live streams. To manage it, just click on each membership, go to the channel, choose “Cancel,” select “Other,” and then click save. You’ll soon receive an email linked to your YouTube account that will let you know when it’s time to renew your channel subscription. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel  and click on subscribe button for free. Thank you for the support.  

Sinigang na Kunduli sa Miso Recipe

  Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black. Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake. I asked her even before you have never tried tasting it. Manang V said, yes, I only taste the soup based but never the fish. I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito. Sinigang na Kanduli sa Miso Recipe: Ingredients: 2 - Fresh Kanduli Fish 1 - Sinigang Mix 1 - Onion (quarters) 4 - Ripe Tomato (quarters) 1/4 Kilo - Mustard Leaves 3 pieces - Long green chili peppers 8 Cups - Water 2 - Tbsp - fish sauce (patis) 8 Cups - Water 1 Cup - Fresh Miso Cleaning Kunduli before cooking: Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin tha...