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Think all sushi is the same? Sushizen will change your mind.

It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Than...
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Sinigang na Kunduli sa Miso Recipe

 


Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black.

Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake.

I asked her even before you have never tried tasting it.

Manang V said, yes, I only taste the soup based but never the fish.

I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito.

Sinigang na Kanduli sa Miso Recipe:

Ingredients:

  • 2 - Fresh Kanduli Fish
  • 1 - Sinigang Mix
  • 1 - Onion (quarters)
  • 4 - Ripe Tomato (quarters)
  • 1/4 Kilo - Mustard Leaves
  • 3 pieces - Long green chili peppers
  • 8 Cups - Water
  • 2 - Tbsp - fish sauce (patis)
  • 8 Cups - Water
  • 1 Cup - Fresh Miso

Cleaning Kunduli before cooking:
  1. Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the kunduli has no more smell.
  2. In case the kunduli still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:

  • In a pot pour small amount of cooking oil add the onion, tomato and patis sauté

  • Add the water to the pot wait till it boils

  • Add kunduli boil for 20 minutes

Step 2:
  • Add sinigang mix, fresh miso and cook for 10 minutes
Step 3:
  • Add mustard leaves, green chili peppers and cook for 10 minutes
  • Ready to eat and serve in a bowl

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