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As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
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Sinigang na Kunduli sa Miso Recipe

 


Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black.

Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake.

I asked her even before you have never tried tasting it.

Manang V said, yes, I only taste the soup based but never the fish.

I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito.

Sinigang na Kanduli sa Miso Recipe:

Ingredients:

  • 2 - Fresh Kanduli Fish
  • 1 - Sinigang Mix
  • 1 - Onion (quarters)
  • 4 - Ripe Tomato (quarters)
  • 1/4 Kilo - Mustard Leaves
  • 3 pieces - Long green chili peppers
  • 8 Cups - Water
  • 2 - Tbsp - fish sauce (patis)
  • 8 Cups - Water
  • 1 Cup - Fresh Miso

Cleaning Kunduli before cooking:
  1. Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the kunduli has no more smell.
  2. In case the kunduli still has a smell you can try rubbing vinegar and salt combined together to rinse with water.
Cooking Instructions
Step 1:

  • In a pot pour small amount of cooking oil add the onion, tomato and patis sauté

  • Add the water to the pot wait till it boils

  • Add kunduli boil for 20 minutes

Step 2:
  • Add sinigang mix, fresh miso and cook for 10 minutes
Step 3:
  • Add mustard leaves, green chili peppers and cook for 10 minutes
  • Ready to eat and serve in a bowl

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