Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side. Filipino Pesang Lapu Lapu Recipe Ingredients: 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part) 1 - Ginger (slice thinly) 1/2 - Cabbage (sliced) 1/2 Kilo - Pechey 3 - Large Ripe Tomato (chopped) 4 Cups - Water Patis (fish sauce) Cooking Instructions: In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside. In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked. Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share, Thank you for your support.