Skip to main content


Showing posts from August 22, 2020

Carmina's Review on Tuna San Salad from Salad Stop!

Carmina went back to eating salad where she has ordered from  Salad Stop before in the past. The serving is quite big for me. I can eat it three times. The ingredients are romaine, hard-boiled egg, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi and honey soy dressing for PHP 365.00 ($6.40) not including delivery fee to the rider through Grab Food.\ Carmina's first serving was with the tuna, so it won't spoil right away with the ingredients. Second serving I added what I had in my home with canned corn and marinated artichoke hearts. Until I was able to finish my salad lasted the second day by placing inside the refrigerator. To see what else I've tried are the following: Hail Caesar Salad & Big Bird Salad Signature Salad Go Geisha NOTE: Carmina is not selling or advertising for Tuna San Salad from Salad Stop Philippines. Subscribe & follow @ Carmina Lifestyle  a place to navigate you to healthy living.

Filipino Pesang Lapu Lapu Recipe

  Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side. Filipino Pesang Lapu Lapu Recipe Ingredients: 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part) 1 - Ginger (slice thinly) 1/2 - Cabbage (sliced) 1/2 Kilo - Pechey 3 - Large Ripe Tomato (chopped) 4 Cups - Water Patis (fish sauce) Cooking Instructions: In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside. In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked. Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot.