Carmina will be traveling for the summer, and many people who haven’t been to the Philippines have asked for dried mangoes. Since we live here, we already know which brands taste just right, so the fun part is exploring to find the best deals. Carmina discovered EM Shop TikTok online shopping, 7D Dried Mango is being sold for 99.00 pesos per 100-gram pack. I asked about the expiration date and was told it would be in 2027. I purchased ten pieces, which arrived in a box secured with bubble wrap. Most of us prefer shopping online to save on gasoline costs, and the reasonable shipping fees make it easy on the wallet. Details from the back of the 7D Dried Mangoes package from Cebu City, Philippines, including the expiration date. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side. Filipino Pesang Lapu Lapu Recipe Ingredients: 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part) 1 - Ginger (slice thinly) 1/2 - Cabbage (sliced) 1/2 Kilo - Pechey 3 - Large Ripe Tomato (chopped) 4 Cups - Water Patis (fish sauce) Cooking Instructions: In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside. In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked. Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share, Thank you for your support.