Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side. Filipino Pesang Lapu Lapu Recipe Ingredients: 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part) 1 - Ginger (slice thinly) 1/2 - Cabbage (sliced) 1/2 Kilo - Pechey 3 - Large Ripe Tomato (chopped) 4 Cups - Water Patis (fish sauce) Cooking Instructions: In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside. In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked. Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share, Thank you for your support.