Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side.
Filipino Pesang Lapu Lapu Recipe
Ingredients:
- 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part)
- 1 - Ginger (slice thinly)
- 1/2 - Cabbage (sliced)
- 1/2 Kilo - Pechey
- 3 - Large Ripe Tomato (chopped)
- 4 Cups - Water
- Patis (fish sauce)
Cooking Instructions:
- In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside.
- In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked.
- Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot.
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