It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Today someone had asked to cook Filipino Pesang Lapu Lapu for lunch today something on the healthy side.
Filipino Pesang Lapu Lapu Recipe
Ingredients:
- 1 - Fresh Lapu Lapu (clean outside, inside and slice 2 inches a part)
- 1 - Ginger (slice thinly)
- 1/2 - Cabbage (sliced)
- 1/2 Kilo - Pechey
- 3 - Large Ripe Tomato (chopped)
- 4 Cups - Water
- Patis (fish sauce)
Cooking Instructions:
- In a pot boil 4 cups water with ginger and place lapu lapu inside cook for 10 minutes set aside.
- In a small pan pour small amount of cooking oil when hot add the chopped tomato season with patis to your taste and saute it will look like this in the picture to know when cooked.
- Place the cooked tomato in a bowl and ready to serve the pesang Lapu lapu on a serving bowl with rice ready to eat while hot.
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